Construction Quality Management for Contractors (CQM-C)   

This class will be held in-person at the UNF Adam Herbert University Center, Jacksonville, FL, 32224.

Class will meet Tuesday, 8 a.m. - 5 p.m. ET. 

Breakfast and lunch will be provided. Please contact our office at 904-620-4200 or unfce@unf.edu with any special dietary needs. Deadline for meal substitutions is November 6, 2024 at 5pm ET

Photo ID is required at check-in.

Registration closes on November 7, 2024 at 5pm ET

This class will be held in-person at the UNF Adam Herbert University Center, Jacksonville, FL, 32224. Class will meet Tuesday, 8 a.m. - 5 p.m. ET. 

Breakfast and lunch will be provided. Please contact our office at 904-620-4200 or unfce@unf.edu with any special dietary needs. Deadline for meal substitutions is December 4, 2024 at 5pm ET

Photo ID is required at check-in.

Registration closes on December 5, 2024 at 5pm ET

This course will be presented in a condensed format. It is designed for renewing students only. New contractors are strongly encouraged to take the 2-day course. Content will not be covered in its entirety. Students will still be required to pass the final exam to receive a certificate. No refunds will be granted for registering for the wrong course. Materials will be provided to participants in a digital format only.

Registration closes on January 2, 2025 at 5 pm EST

This course will be presented online through live, instructor-led instruction. Details will be provided

EUROPE DISTRICT ONLY - If you are located in the US, please register for one of our in-person classes

This two-day course will be held online in Central European Time. It will be led in English by Europe USACE instructors.
Day 1: 0900-1700 Central European Time
Day 2: 0900-1300 Central European Time

Registration closes on January 16, 2025 at 5pm Eastern Time. Wire transfers must be processed at least two weeks before the start of class. 

This class will be held in-person at the UNF Adam Herbert University Center, Jacksonville, FL, 32224.

Class will meet Tuesday, 8 a.m. - 5 p.m. Eastern Standard Time 

Registration closes on January 30, 2025 at 5pm Eastern Standard Time 

Breakfast and lunch will be provided. Please contact our office at 904-620-4200 or unfce@unf.edu with any special dietary needs. Deadline for meal substitutions is January 30, 2025 at 5pm Eastern Standard Time 

EUROPE DISTRICT ONLY - If you are located in the US, please register for one of our in-person classes

This course will be presented online through live, instructor-led instruction. Details will be provided. 

This two-day course will be held online in Central European Summer Time. It will be led in English by Europe USACE instructors.
Day 1: 0900-1700 Central European Summer Time
Day 2: 0900-1300 Central European Summer Time

Registration closes on April 10, 2025 at 5pm Eastern Time. Wire transfers must be processed at least two weeks before the start of class. 

EUROPE DISTRICT ONLY - If you are located in the US, please register for one of our in-person classes

This course will be presented online through live, instructor-led instruction. Details will be provided.

This two-day course will be held online in Central European Summer Time. It will be led in English by Europe USACE instructors.
Day 1: 0900-1700 Central European Summer Time
Day 2: 0900-1300 Central European Summer Time

Registration closes on July 10, 2025 at 5pm Eastern Time. Wire transfers must be processed at least two weeks before the start of class.

EUROPE DISTRICT ONLY - If you are located in the US, please register for one of our in-person classes

This course will be presented online through live, instructor-led instruction. Details will be provided.

This two-day course will be held online in Central European Summer Time. It will be led in English by Europe USACE instructors.
Day 1: 0900-1700 Central European Summer Time
Day 2: 0900-1300 Central European Summer Time

Registration closes on October 9, 2025 at 5pm Eastern Time. Wire transfers must be processed at least two weeks before the start of class.