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Wine Essentials - Understanding Simplicity, Complexity and Evaluation  

Learn what makes a good wine good, whether expensive or inexpensive, and how to order with ease at any restaurant. The instructor will present additional criteria for understanding wine and will present a list of basic adjectives used in the sensory evaluation of wine. While this class is indeed informative and fun, it will also prove to be enlightening. Six wines will be tasted and the cost of the wine is included.

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Wine Essentials - Understanding Simplicity, Complexity and Evaluation $69.00
Dates Time Days Sessions Building
4/30/2018 - 4/30/2018 6:00 PM - 8:30 PM M 1 UNF Herbert University Center (43)
Course date has changed from Feb. 26 to Apr. 30
Instructor(s): Richard Park



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