Whether you’re a coffee aficionado or someone who simply likes “a good cup of Joe,” this course is for you! How did coffee journey from its origin in Ethiopia to become the major commodity it is today? Learn how coffee makes its way from the cherries on a coffee tree to your store, what to consider when buying coffee, and how to prepare the finest cup of coffee. Gain a comprehensive overview of the drink that is one of the world’s most consumed beverages. Begin with a classroom session devoted to those topics. Then debrief over a Dutch treat lunch before making your way to Bold Bean Coffee Roasters. Zack Burnett, owner, president and director of that acclaimed locally owned venue, is your expert roastery guide. You’ll observe the roasting process and savor samples. The roastery is fully accessible. Transportation is on your own.
Recommended: Instructor's new book “Elixir Named Coffee” (ISBN 979-8414339588) available on Amazon
