Master the art of making cream puffs and eclairs! Create light, airy choux pastry and fill them with rich, velvety creams. Learn the tips and techniques to perfect these classic French desserts, from piping and baking to glazing and filling.
Learning Outcomes:
- Prepare choux pastry for cream puffs and éclairs
- Pipe, bake, and fill pastries with smooth creams
- Finish with simple toppings such as glazes or powdered sugar