Learn to make authentic tamales from scratch, with a focus on masa, filling, and wrapping techniques. Prepare rajas con queso - roasted, sliced poblano pepper strips (rajas) simmered with onions, garlic, and cheese. Understand what makes tamales tender and flavorful. Enjoy your creations with a traditional drink.
Learning Outcomes:
- Prepare masa and rajas con queso filling
- Assemble and wrap tamales using traditional techniques
- Steam tamales to achieve proper texture and flavor