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Course Catalog > Business & Leadership Certificates > CRAFT BEER CERTIFICATE PROGRAMS

Business of Craft Beer Part 2  

Business of Craft Beer

This course is Part 2 of the program.

Successful completion of Part 1 is required.

Certificate spans all stages of business development in craft brewing industry, from finding and managing your finances to building marketing strategies and managing your operation. Finalized business plan project will give the next steps to executing and managing a successful business.

Upon completion of this program participants will be able to:

  • Demonstrate knowledge and understanding of what it means to be an entrepreneur.
  • Examine business marketing opportunities.
  • Complete a feasibility analysis of a business idea.
  • Identify innovative business strategies.
  • Evaluate financial management decisions.
  • Address the challenges and opportunities specific to brewing business management and entrepreneurship.
  • Have a completed business plan and be ready to seek financing and start their business

 

Business of Craft Beer Part 2 Course #: 20STCB122B-S
Instructor: Heather McClung Fee: $1,199.00
Contact Hours /CEU's   Day(s)
of Week:
  Dates: Times:
30 Hours / 3 CEU's   M   4/13/2020-6/22/2020 6:00 PM-9:00 PM

-- Seattle Location --

Class will meet on a Saturday in May for brewery tours. TIMES TBD

No class on 5/25

Building/Room: Seattle Seattle,
 

Business of Craft Beer Part 2 Course #: 20STCB122A
Instructor: Heather McClung Fee: $1,199.00
Contact Hours /CEU's   Day(s)
of Week:
  Dates: Times:
30 Hours / 3 CEU's   Th   4/16/2020-6/25/2020 6:00 PM-9:00 PM

-- Tacoma Location --

Class will meet on a Saturday in May in Seattle (Fremont/Ballard) for several brewery tours. TIMES TBD

No class on 5/28

Building/Room: UW Tacoma TBA On Campus, TBA
 

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