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The Division of Workforce Training provides real world training solutions, where, when and how you need it! We offer a wide-variety of comprehensive training solutions in Allied Health, Computer Applications Technology, Business Management and Leadership, Soft Skills, Industrial Maintenance, Youth Programs, Welding, and Apprenticeships. These are offered at one of our convenient campus locations or can be customized to offer onsite for your employees. So whether your learning needs are for an individual or business, Walters State Community College is your one-stop solutions provider. We offer customer-focused solutions for pre-employment assessment services, business services, and workforce development. > Professional and Career Development

Servsafe® Sanitation & Safety   



This course is based upon the National Restaurant Association Educational Foundation ServSafe program. It includes a study of the HACCP (Hazard Analysis Critical Control Point) system and training in all areas of food safety relevant to a food establishment. Federal and state laws, rules, and regulations governing food service operation are emphasized. This course is designed to help the student develop an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Managers need to know food safety and the critical importance of its role. And they need to learn how to share food safety knowledge with every employee.

 

  • Servsafe® Sanitation & Safety
  • Fee: $109.00
    Dates: 8/9/2021 - 8/9/2021
    Times: 8:00 AM - 6:00 PM
    Days: M
    Sessions: 1
    Building: Sevierville Campus
    Room:
    Instructor: Joseph Cairns
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