Continuing Education Course Catalog

Whole Chicken to Dinner NEW!

Learn how chefs turn one whole chicken into multiple delicious meals! In this practical 3-session class, you'll learn safe and efficient chicken breakdown, what each part is best used for, and simple cooking methods that produce consistently great results. We'll also use the carcass to build a flavorful stock - so nothing goes to waste - and explore how sauces and seasoning bring the whole meal together. Each class includes chef demonstrations, guided tastings, discussion, and clear take-home steps so you can repeat the process confidently at home.

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