Food & Drink   

Focaccia, and its Tuscan sibling, Schiacciata, are two of the most flavorful breads in the world. Both, simply put, are dough with something on it (usually but not always), baked in a pan. In this 2-night, hands-on baking class, we'll be mastering the mixing of natural fermented doughs: whole-grain country-style dough and the basic focaccia bianca. These breads can accompany almost any dish and are open to a combination of sweet or savory toppings, unadorned with an olive oil, or dipped in marinara. Experience these soft, honeycombed breads with a crackly, toasty crust in your kitchen tonight!