Food & Drink   

Are you ready to take on the Asian noodle? If so, this class is for you! Join Chef Robin as we celebrate the Lunar New Year together with a bowl of soul-satisfying ramen. We will explore the art of the chewy noodle, the perfect 7-minute egg, a variety of vegetables and their preparations, and even the unctuous braised pork belly. Two broths – a porky tonkotsu broth and a vegan umami broth – will complete your picture-perfect ramens that will satisfy a global audience.