Every culture has a signature dumpling in its cuisine, a dough surrounding a filling that's steamed, boiled, fried, or baked. From Spanish empanadas, Japanese gyoza, Polish pierogi, to Chinese xiao long bao (soup dumplings), it's clear that the world loves dumplings. In this hands-on cooking class, we'll make several styles of international dumplings over two nights and create a dumpling party for the final class. You'll take home recipes for dough, fillings, and sauces. Sign up soon – who knows when you'll get empanada chance!
This class will be held online using Zoom. The Zoom Meeting ID and link will be included in your registration confirmation email.
Food and supplies are not included. Chef Greg will provide you with a supply list before class begins.