Important: Register by March 2. No refunds after March 2.
$10 Ingredient Kit included in course fee. The ingredient kit will need to be picked up from WWCC Walla Walla campus. More information will be emailed to registrants describing how to pick up your packet (approximately a week before class begins).
Pre-class meeting on Friday 3/12 from 3-4pm (to review recipes and ingredients; no cooking). Class meets Saturday 3/13 & Sunday 3/14 from 3-5pm.