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Continuing Education Course Catalog > Community Education > Food & Drink

Food & Drink   

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  • DIY Cocktail Bitters 
  • Fee: $65.00
    Dates: 3/1/2022 - 3/15/2022
    Times: 6:00 PM - 8:00 PM
    Days: Tu
    Sessions: 2
    Building: Main Bldg. D
    Room: 141-Titus Creek Café
    Instructor: Joe Schiaffo, Catherine Schiaffo
     Show Description

    This quarter we will make the following types of bitters: key lime, olive, black walnut, grapefruit, and strawberry ginger.


    No class held 3/8.
 

  • Focaccia Me! NEW!
  • Fee: $75.00
    Dates: 2/17/2022 - 2/18/2022
    Times: 5:30 PM - 7:30 PM
    Days: Th F
    Sessions: 2
    Building: Main Bldg. D
    Room: 140-Kitchen
    Instructor: Greg Schnorr
     Show Description

    All materials provided. $10 food supply fee included in class price.


 

  • Intro to Homebrewing & Beer Appreciation NEW!
  • Fee: $149.00
    Dates: 1/20/2022 - 3/24/2022
    Times: 6:00 PM - 7:30 PM
    Days: Th Sa
    Sessions: 10
    Building: Main Bldg. D
    Room: 185A
    Instructor: Dan Calzaretta
     Show Description

    All materials provided. Click Here to View Syllabus

    Suggested Text:

    1. The Complete Joy of Homebrewing by Charlie Papazian. ISBN: 978-0-06-221-575-8. William Morrow Paperbacks.
    2. How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer. ISBN: 978-1938469350. Brewers Publications.
    3. The Beer Bible by Jeff Alworth. ISBN: 978-1523514311. Workman Publishing Company.

    Most class sessions held on Thursdays from 6-7:30pm. Brew day will be on Thursday, 1/27 from 6-9pm. A local brewery visit and tour will be on Saturday, 2/26 from 3-4:30pm. Beer bottling will be on Thursday, 3/3 from 6-9pm. View the syllabus to see the full class schedule.