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Certain quick breads and flatbreads lend themselves well to baking without wheat protein (gluten). This hands-on, two-night class will cover the basics of baking without gluten, making muffins, cookies, granola, and pizza dough from scratch. If you or a member of your family is gluten intolerant, or you would like to remove wheat from your diet and still enjoy baked goods, then this is the perfect class for you!
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