Forget everything you've been told about wine and cheese. The truth is that the carbonation, complex grain bills, and bitterness of beer make it the superior partner for the world's finest cheeses! Over six immersive sessions, we will travel the flavor spectrum - from the crisp and clean to the dark and decadent - with the guidance of an Advanced Cicerone. From the way a German Pilsner scrubs the palate after a bite of creamy Havarti to how the roasted barley of a Stout mimics coffee to pair perfectly with an aged Gouda, we will try numerous combinations both delicious and refined. Stop guessing at the grocery store - start pairing like a pro!
For ages 21+. Must register by Thursday, 3/19. All materials provided.
Note: In the event a scheduled session cannot be held, a prorated refund for that session will not be issued. The College will make reasonable efforts to reschedule the session prior to confirming cancellation.