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Continuing Education Course Catalog > Community Education > Food & Drink

Food & Drink  

 

  • Beer Appreciation: A Taster Series 
  • CourseID: CEC002N
    Fee: $59.00
    Dates: 4/1/2021 - 4/29/2021
    Times: 6:00 PM - 8:00 PM
    Days: Th
    Sessions: 5
    Building: Online
    Room: Zoom
    Instructor: Daniel Calzaretta
     Show Description


 

  • Beer Appreciation: World Beer Tour NEW!
  • CourseID: CEC002U
    Fee: $59.00
    Dates: 5/6/2021 - 6/3/2021
    Times: 6:00 PM - 8:00 PM
    Days: Th
    Sessions: 5
    Building: Online
    Room: Zoom
    Instructor: Daniel Calzaretta
     Show Description

    • Click Here to View Syllabus
    • Important: Some materials will be provided (ingredient samples). Register by April 28 to have the materials mailed to your home! If you sign up on April 29 or later, you will need to make arrangements to pick up your materials from WWCC Walla Walla campus. Please call the Continuing Education office to do so.
    • Your instructor will send out weekly emails letting you know what beer(s) to purchase each week, based on what is available locally.

 

  • Wine Marketing Roundtable 
  • CourseID: WMR
    Fee: $0.00
    Dates: 4/5/2021 - 4/5/2021
    Times: 4:00 PM - 5:15 PM
    Days: M
    Sessions: 1
    Building: Online
    Room: Zoom
    Instructor: Danielle Swan-Froese, Marilyn Hawkins
     Show Description

    Click Here to View the Agenda!


 

  • Beer Appreciation: World Beer Tour NEW!
  • ONLINE REGISTRATION FOR THIS CLASS IS CLOSED. Please call us at 509-527-4331 to see if registration is still available.
  • CourseID: CEC002U
    Fee: $59.00
    Dates: 2/11/2021 - 3/11/2021
    Times: 6:00 PM - 8:00 PM
    Days: Th
    Sessions: 5
    Building: Online
    Room: Zoom
    Instructor: Daniel Calzaretta
     Show Description

    • Click Here to View Syllabus
    • Important: Some materials will be provided (ingredient samples). Register by February 3rd to have the materials mailed to your home! If you sign up on February 4 or later, you will need to make arrangements to pick up your materials from WWCC Walla Walla campus. Please call the Continuing Education office to do so.
    • Your instructor will send out weekly emails letting you know what beer(s) to purchase each week, based on what is available locally.