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COOKING: Ditch the Dairy — Vegan Cheese with Jodi Paige of Virgin Cheese Co.   NEW!

Okay, let's be real:

Cheese is DELICIOUS, yes. But the dairy industry is awful, and a lot of adverse health effects are due to dairy consumption — health effects for us humans, but also for cows and the planet as a whole.

If it were possible, however, to still eat the perfect food (cheese, in case you missed how much we love cheese) without all the negative side effects, why wouldn't you eat that instead?

Welcome to nut-based cheeses — they come in all your favorite flavors, textures, and, yes, even MELTABILITY.

Be one of the first to learn how to make (and eat) vegan cheeses with Jodi Paige of Clarkdale's new and incredibly popular Virgin Cheese Co. This first-time-ever partnership is one you definitely don't want to miss.

Taught in person at the Sedona Center (4215 Arts Village Dr, Sedona). ALL MATERIALS INCLUDED!

Please email zjerniga@yc.edu or call 928-634-6537 to register or get your questions answered!

 

COOKING: Ditch the Dairy — Vegan Cheese with Jodi Paige of Virgin Cheese Co.
Item: VCE-COOK-001 Chef Instructor
1:00 PM - 3:00 PM Bldg: Sedona Center
Sessions: 1 M        Room: 23
7/12/2021 - 7/12/2021 Fee: $49.00