Skip Navigation or Skip to Content
Sign In  |  View Cart  |    |  Help  |  
Print Course information
E-mail to a friend
Return to Course Catalog

Catalog > Community Ed - Prescott > Winter/Spring 2024 > Food & Gardening

Kitchen Wisdom    NEW!

Learn professional cooking tricks for healthy and delicious food that you can use in your own kitchen. This hands-on class covers basic cooking techniques for whole food, plant based, nutritionally balanced meals along with professional knife and kitchen skills, including how to put together a meal in minutes. Chef Molly Beverly will share insights and tricks culled from 45 years in the education and culinary world. All supplies included in tuition. Meet for an optional Saturday shopping field trip at Prescott Farmer's Market - date and time to be determined.

  • Kitchen Wisdom
  • Item: WS24-135
    Tuition: $250.00
    Days: Tu     Dates: 4/9/2024 - 4/30/2024
    Sessions: 4     Times: 5:30 PM - 8:30 PM     
    Room: Clubhouse Kitchen & Dining Room     Building: Manzanita Village Clubhouse       
    Enroll Min: 8    Enroll Max: 15
    Instructor: Molly Beverly, Cathy Nowlin
     Show More


Some Title

Cart Preview

Contact us: (928) 717-7755,
For more information about the program, go to