Learn professional cooking tricks for healthy and delicious food that you can use in your own kitchen. This hands-on class covers basic cooking techniques for whole food, plant based, nutritionally balanced meals along with professional knife and kitchen skills, including how to put together a meal in minutes. Chef Molly Beverly will share insights and tricks culled from 45 years in the education and culinary world. All supplies included in tuition. Meet for an optional Saturday shopping field trip at Prescott Farmer's Market - date and time to be determined.
Division of Lifelong Learning