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Community Ed - Sedona/Verde
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Health & Nutrition
DITCHING DAIRY? Did you know 60-70% of the world population is LACTOSE INTOLERANT? For those wanting to go clean, lean and green, giving up dairy cheese is harder than cutting out meat...and unfortunately dairy cheese comes with a variety of health risks for the planet, as well as people. If you'd like to learn to Blend Your Own, some of the best dairy-free cheeses in the country are made right here in Clarkdale, AZ! Made from organic cashew cream, these simple and fail-proof recipes are decadent and delicious. Jodi Paige of Virgin Cheese Co. is here to show you how it's done in this fun and tasty demo. Learn the process for cream cheese, sour cream, yogurt, kefir, tzatziki sauce, goat style chevre and mozzarella !! Taste the cheeses, end the class with an organic vegan charcuterie board and get started on your dairy-free lifestyle today! NOMINATED for BEST VEGAN ARTISANAL CHEESE in the Country by Veg News Magazine, 2020. ALL MATERIALS INCLUDED!
Division of Lifelong Learning