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College for Kids - Prescott
Learn the science behind yummy, fun, and healthy food. Each class includes cooking skills, food- environmental and nutrition science lessons. Students will learn safe use and handling of knives, fire, hot pans, food safety, and sanitation. This class covers 1) Training the sense of taste and how to make things taste good. The Five Tastes Lunch. 2) The mystery and science of yeast and bread. Fresh Baked Rolls, Yogurt Parfaits. 3) Unraveling the mystery of milk: butter, cheese, yogurt, sour cream, cream cheese, and whipped cream. Cheesy Mashed Potatoes, Ricotta Cheese Spread, Crackers, Whipped Cream Dip with Fruit. 4) Bringing it all together into the science of pizza. Individual Pizzas. A delicious lunch is part of the lesson. Students will assemble their own individual cookbook.
Division of Lifelong Learning