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Catalog > Food & Cooking

More Edible & Delicious Science for Kids (Ages 10-14)  

Learn the science behind yummy, fun and healthy food. Each class includes cooking skills, food- environmental and nutrition science lessons. Students will learn safe use and handling of knives, fire, hot pans, food safety, and sanitation. This class covers: In this class, we will focus on: 1 Training the sense of taste and how to make things taste good. The Five Tastes Lunch. 2) The miracle of life: seeds, beans, grains, nuts; sprouts, flour. Biscuits, Bean Dip, Sprout Salad, Chickea Croutons. 3) Taste the browning effect: Peanut Butter, Roast Chicken, Roasted Vegetables, and Roasted Apples. 4) The science of eggs and flavor combining. Breakfast Tacos, Salsa, Crepes. A delicious lunch is part of the lesson. Students will assemble their own individual cookbook.


More Edible & Delicious Science for Kids (Ages 10-14) 
Class is full. Click the Add to Waitlist button.
Item: SU18-118CK Cathy Nowlin
9:00 AM - 12:00 PM Bldg: Prescott High School
Sessions: 4 M Tu W Th        Room: Life Skills Kitchen, Room 300
7/9/2018 - 7/12/2018 Fee: $175.00