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Japanese Cuisine for Kids (Ages 10-17)  

Japanese cooking can be easy and fun. Learn some simple techniques to use in your own kitchen. Hands-on instruction will make it enjoyable even for the basic beginner. Dishes will include gyoza (Japanese dumplings), temaki sushi, okonomiyaki (Japanese pancake), rolled egg, tsukemono (Japanese pickles), miso soup, seaweed salad, onigiri (Japanese rice balls). There will be plenty of food samples to take home. All supplies and ingredients are included in tuition.

 

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