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Catalog > Winter/Spring 2018

Japanese Cuisine   NEW!

Come learn some Asian cooking techniques as you make Japanese dishes. You will learn to make Tsukemono (Japanese pickles), Onigiri (Japanese rice balls) Temaki sushi (Hand wrapped sushi) Miso soup (Soybean soup), Seaweed salad, Gyoza (Japanese dumplings), Okonomiyaki (Japanese pancakes) and Oyako Donburi (Parent/Child gravy over rice). Join us for this fun-foodie course!
All supply cost included.


Japanese Cuisine
Item: WS18-142 Kim Adams
10:30 AM - 12:30 PM Bldg: Building 31
Sessions: 4 Sa        Room: 102
3/31/2018 - 4/21/2018 Fee: $130.00