Sign In   |   View Cart   |     |   Help
Print Course information
E-mail to a friend
Return to Course Catalog

Catalog > Spring 2018


Come join the fun and explore cooking at its best while learning Culinary Essentials: 1- Knife Skills, 2 - Sauces and Stocks, 3- Homemade Pasta, 4- How to make a Mousse. We'll start with knife skills, move down the line and end up having a delicious meal at the end of the day of freshly made pasta, homemade sauce with protein, side salad and a chocolate mousse for dessert. $10 Fee payable to instructor for consumables (our homemade lunch!!). Limited to 10 participants.


Item: S-663-SP18 Jennifer Jackson
9:30 AM - 12:00 PM Bldg: Sedona Center for Arts & Technology
Sessions: 1 M        Room: 12
5/21/2018 - 5/21/2018 Fee: $15.00
OLLI classes are open to current OLLI members only. 1. Sign in using your OLLI username and password to see the “Add to Cart” button. 2. You must add an annual membership to your cart before selecting classes 3. If you have never taken OLLI classes before, please check the OLLI New Member course so you will receive a new member packet at your first class. 4. Check the classes that you desire. If you are taking 4 or more learning groups please take the Unlimited option. Unless otherwise notified, you are enrolled in the learning groups and workshops you requested. Call OLLI with questions at 928-649-4275 for the Sedona Campus or 928-649-5550 for the Verde Campus.