This series of one-evening courses focuses on proper cooking techniques and current styles. Taught by the classically trained, award-winning, Sedona Culinary instructors, these foods are produced with education in mind. At the end of each class, the elegant meal begins. Each meal includes a taste of Yavapai College's award-winning Southwest Wine Center Wine.

Register early for the next Dining at the Center Series courses:

The KETO Craze: June 25, 2019, 5:30 - 8:00 pm. Fee: $55

The "True Nouveau Cuisine" including Gluten-Free Baking: July 9, 2019, 5:30 - 8:00 pm. Fee: $55