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- Anyone Can Cook! (Ages 10-14)
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Item: CKSU26-11
Tuition: $175.00
Days: M Tu W Th Dates: 7/20/2026 - 7/23/2026
Sessions: 4 Times: 9:00 AM - 12:00 PM
Room: 201 Building: Prescott Bldg 4
Instructor: Deborah Snyder
This class is full. Please sign in and click "Add to Waitlist" button below.
This fun, hands-on Ratatouille themed class is a must for young culinary enthusiasts! Students will learn kitchen safety, sanitation, basic knife skills and food preparation techniques. They will put their new skills to use preparing delicious dishes such as Linguini's Alfredo Pasta, French baguettes, Remy's Potato Soup, Colette's Apple Tart, Ratatouille and more! Students will enjoy their creations with a family style meal each day. Best of all, they will bring each day's recipes home to share. All skill levels are welcome as, Anyone Can Cook!
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- Arts and Crafts Projects You Can Eat! 1-Day Workshop (Ages 5-12)
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Item: CKSU26-14
Tuition: $75.00
Days: W Dates: 6/10/2026 - 6/10/2026
Sessions: 1 Times: 1:00 PM - 4:00 PM
Room: 116 Building: Prescott Bldg 4
Instructor: Judy Ross, Sam Ross
This class is full. Please sign in and click "Add to Waitlist" button below.
Create delicious arts and crafts projects, using sweet and savory ingredients. Discover how to use edible “paint”, “glue”, “modeling clay”, and a variety of edible loose parts as we engage in the creative process together. Sample categories and activities include: “Edible Works of Art” (mosaic art, abstract art, sculptures); “Out of This World!” (aliens, spaceships, and fun challenges); and “Just for Fun!” (creating edible puzzles; and fooling your friends with “fake-out” foods, like “burgers and fries”). All projects are no-bake, easy to prepare, and can be used as fun afterschool (or anytime) treats. Related books and resources will be shared.
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- Arts and Crafts Projects You Can Eat! 1-Day Workshop (Ages 5-12)
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Item: CKSU26-15
Tuition: $75.00
Days: W Dates: 7/22/2026 - 7/22/2026
Sessions: 1 Times: 1:00 PM - 4:00 PM
Location: Prescott Bldg 4 116
Enroll Min: 4 Remaining Seats: 1
Instructor: Judy Ross, Sam Ross
Create delicious arts and crafts projects, using sweet and savory ingredients. Discover how to use edible “paint”, “glue”, “modeling clay”, and a variety of edible loose parts as we engage in the creative process together. Sample categories and activities include: “Edible Works of Art” (mosaic art, abstract art, sculptures); “Out of This World!” (aliens, spaceships, and fun challenges); and “Just for Fun!” (creating edible puzzles; and fooling your friends with “fake-out” foods, like “burgers and fries”). All projects are no-bake, easy to prepare, and can be used as fun afterschool (or anytime) treats. Related books and resources will be shared.
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- Natural Cooking for the Soul: Live & Raw Foods (Ages 5-13)
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Item: CKSU26-13
Tuition: $215.00
Days: M Tu W Th Dates: 6/22/2026 - 6/25/2026
Sessions: 4 Times: 9:00 AM - 12:00 PM
Room: 102 Building: Prescott Bldg 31
Instructor: Sue Lord
This class is full. Please sign in and click "Add to Waitlist" button below.
Think and eat green and create tasty comfort foods at the same time! You will create an array of main dishes, plus appetizers and desserts - all featuring raw foods. Prepare, cook, learn kitchen safety, clean-up, and most importantly, eat each day! Includes keepsake recipe book.
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