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- Gardening with Native Plants
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Item: FA23-127
Tuition: $105.00
Days: M Dates: 10/9/2023 - 10/30/2023
Sessions: 4 Times: 1:00 PM - 2:30 PM
Room: 102 Building: Building 31
Enroll Min: 6 Enroll Max: 20
Instructor: Kathy Dickinson
This class is full. Please sign in and click "Add to Waitlist" button below.
You can transform your garden into a haven for birds, bees, and butterflies, while conserving water, ending dependence on fertilizers, and reducing your gardening workload. There are hundreds of gorgeous native plants that also provide food, nesting material and shelter for many species of wildlife. Students will assess and map their garden space, learn the basics of planting, and maintaining a native plant garden, and learn to replicate nature's gardening strategies.
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- Kitchen Wisdom
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Item: FA23-128
Tuition: $250.00
Days: M Dates: 10/23/2023 - 11/13/2023
Sessions: 4 Times: 5:30 PM - 8:30 PM
Room: Clubhouse Kitchen & Dining Room Building: Manzanita Village Clubhouse
Enroll Min: 8 Enroll Max: 15
Instructor: Molly Beverly , Cathy Nowlin
This class is full. Please sign in and click "Add to Waitlist" button below.
Learn professional cooking tricks for healthy and delicious food that you can use in your own kitchen. This hands-on class covers basic cooking techniques for whole food, plant based, nutritionally balanced meals along with professional knife and kitchen skills, including how to put together a meal in minutes. Chef Molly Beverly will share insights and tricks culled from 45 years in the education and culinary world. All supplies included in tuition. Meet on 11/11/23 for a Saturday shopping field trip at Prescott Farmer's Market - time to be determined.
Offsite at Manzanita Village.
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