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Catalog > Community Ed - Prescott > Spring 2023 > Food, Beverage & Lifestyle

Food, Beverage & Lifestyle   

 
  • All About Mushrooms and Mushroom Farming Basics
  • Item: WS23-134
    Fee: $200.00
    Days: W     Dates: 3/29/2023 - 5/3/2023
    Sessions: 6     Times: 6:00 PM - 8:00 PM     
    Room: 101     Building: Building 31       
    Instructor: Kathryn Crew
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  • Going with Your Gut
  • Item: WS23-143
    Fee: $115.00
    Days: Tu     Dates: 3/7/2023 - 3/28/2023
    Sessions: 3     Times: 3:00 PM - 5:30 PM     
    Room: 102     Building: Building 31       
    Instructor: Holly Huffman
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    Price error in printed schedule. Tuition is $115.
 

  • Mad About Mushrooms
  • Item: WS23-135
    Fee: $170.00
    Days: Th     Dates: 2/16/2023 - 3/9/2023
    Sessions: 4     Times: 6:00 PM - 8:00 PM     
    Room: 101     Building: Building 31       
    Instructor: Kathryn Crew
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  • Mushroom Farming in Detail
  • Item: WS23-136
    Fee: $200.00
    Days: Th     Dates: 3/30/2023 - 5/4/2023
    Sessions: 6     Times: 6:00 PM - 8:00 PM     
    Room: 101     Building: Building 31       
    Instructor: Kathryn Crew
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  • Wines of California Regions 201
  • Item: WS23-137
    Fee: $125.00
    Days: M     Dates: 3/27/2023 - 5/1/2023
    Sessions: 6     Times: 5:30 PM - 7:00 PM     
    Room: 102     Building: Building 31       
    Instructor: Harry Haff
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  • Wines of Italy 201
  • Item: WS23-138
    Fee: $125.00
    Days: M     Dates: 1/30/2023 - 3/6/2023
    Sessions: 6     Times: 5:30 PM - 7:00 PM     
    Room: 102     Building: Building 31       
    Instructor: Harry Haff
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For more information about the program, go to www.yc.edu/ll