If you love to bake or want to learn how to make bakery-worthy products, this is the class for you! Students will be making a wide variety of baked goods including: quick breads, yeast breads, macarons, cream puffs, and decorated cupcakes. No experience necessary. Students will learn techniques for using weights and measures as well as food safety and sanitation practices. In addition to sampling finished products in class, students will have the opportunity to bring baked good home with them.
Division of Lifelong Learning