Food & Gardening   

Fall is the best time to plant natives! You can provide essential habitats for hundreds of species of native pollinators, birds, lizards, toads, frogs, beneficial insects, and furry critters, and still have a beautiful garden. Even the smallest space can contribute to the survival of vanishing species. Habitat is defined as a source of food, water, shelter, and nesting materials and places. There are many simple and inexpensive strategies for supporting wildlife through backyard habitats. You will build on your general understanding of gardening with native plants and assess what habitat resources will work best in your yard.

Join Chef Molly Beverly in a Mediterranean adventure, learning how to make traditional yeast breads and a plethora of delicious accompaniments from Spain, France, Italy, and Greece.This hands-on course covers traditional preparation of yeast breads, including starters and retarded fermentation. Each class will also cover dips, spreads, soups, salads, vegetables and fresh cheeses. Includes recipes and tastings. Vegan & vegetarian options available.

Menus include Spanish Peasant Bread, Romesco Sauce, Gazpacho, Fresh Ricotta, Pesto, Minestrone, Focaccia, Aioli, Ratatouille, Tappenade, Olive Bread, Greek Lentil Soup, Yogurt Pomegranate Dip, Red Pepper and Walnut Spread.

Fall is the best time to plant natives! You can transform your garden into a haven for birds, bees, and butterflies, while conserving water, ending dependence on fertilizers, and reducing your gardening workload. There are hundreds of gorgeous native plants that also provide food, nesting material and shelter for many species of wildlife. Students will assess and map their garden space, learn the basics of planting, and maintaining a native plant garden, and learn to replicate nature's gardening strategies.