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> Youth > Summer Youth Camps > Summer Youth Camps Week Four: July 8-12

Farm to Table Cooking    NEW!

How does our food go from ingredient to recipe to table? Explore the bounty of summer-fresh, local, colorful ingredients. Young chefs will learn about fruits and vegetables that come from the soil, vines, trees, pods, and bushes. Join us as we whip up some delicious recipes and cultivate lifelong culinary skills.

 
 

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