Test Prep   

This is the ServSafe® Food Protection Manager Certification Exam only. Students must purchase the online exam voucher prior to attending. 

Refresher on Safe Driving Procedures and Colorado Driving Law. Participants over 55 are given a reduction on car insurance by state law. 

The ServSafe® Manager course prepares individuals for the ServSafe® Food Protection Manager certification exam. The course emphasizes practical skills and current food safety regulations, including the 2022 FDA Food Code changes. It includes a practice exam to aid preparation for the proctored exam. The in-person, interactive, one-day course will be a total of 8 hours in length, including 6 hours of comprehensive review and 2 hours of proctored exam time. The 2024 Colorado Food Code now requires all retail food service establishments outside of Denver county to have at least one person in a supervisory role certified in an approved food safety curriculum. The ServSafe® Food Protection Manager certification meets this requirement.

Key topics covered in the ServSafe Food Protection Manager course include:

• Importance of Food Safety: Understanding the significance of food safety in preventing foodborne illnesses.
• Good Personal Hygiene: Emphasizing proper handwashing, personal cleanliness, and avoiding cross-contamination through personal actions.
• Time and Temperature Control: Learning how to effectively manage time and temperature parameters to prevent the growth of bacteria.
• Preventing Cross-Contamination: Understanding the dangers of cross-contamination and how to prevent it through separate storage, preparation, and handling of different food types.
• Cleaning and Sanitizing: Learning proper techniques for cleaning and sanitizing equipment and surfaces.
• Safe Food Preparation: Applying safe practices during food preparation, including proper handling, thawing, and cooking methods.
• Receiving and Storing Food: Understanding how to properly receive, store, and maintain food to ensure its safety.
• HAACP (Hazard Analysis and Critical Control Points): Learning about HAACP as a food safety management system.
• Food Safety Regulations: Understanding relevant food safety regulations.
• Responding to a Foodborne-Illness Outbreak: Knowing how to respond to and manage foodborne illness outbreaks.
• Food Allergens: Understanding the importance of recognizing and managing food allergens to prevent allergic reactions

This is the ServSafe® Food Protection Manager Certification Exam only. Students must purchase the online exam voucher prior to attending. 

The ServSafe® Manager course prepares individuals for the ServSafe® Food Protection Manager certification exam. The course emphasizes practical skills and current food safety regulations, including the 2022 FDA Food Code changes. It includes a practice exam to aid preparation for the proctored exam. The in-person, interactive, one-day course will be a total of 8 hours in length, including 6 hours of comprehensive review and 2 hours of proctored exam time. The 2024 Colorado Food Code now requires all retail food service establishments outside of Denver county to have at least one person in a supervisory role certified in an approved food safety curriculum. The ServSafe® Food Protection Manager certification meets this requirement.

Key topics covered in the ServSafe Food Protection Manager course include:

• Importance of Food Safety: Understanding the significance of food safety in preventing foodborne illnesses.
• Good Personal Hygiene: Emphasizing proper handwashing, personal cleanliness, and avoiding cross-contamination through personal actions.
• Time and Temperature Control: Learning how to effectively manage time and temperature parameters to prevent the growth of bacteria.
• Preventing Cross-Contamination: Understanding the dangers of cross-contamination and how to prevent it through separate storage, preparation, and handling of different food types.
• Cleaning and Sanitizing: Learning proper techniques for cleaning and sanitizing equipment and surfaces.
• Safe Food Preparation: Applying safe practices during food preparation, including proper handling, thawing, and cooking methods.
• Receiving and Storing Food: Understanding how to properly receive, store, and maintain food to ensure its safety.
• HAACP (Hazard Analysis and Critical Control Points): Learning about HAACP as a food safety management system.
• Food Safety Regulations: Understanding relevant food safety regulations.
• Responding to a Foodborne-Illness Outbreak: Knowing how to respond to and manage foodborne illness outbreaks.
• Food Allergens: Understanding the importance of recognizing and managing food allergens to prevent allergic reactions

This comprehensive course is designed to successfully navigate your road to citizenship. Learn the fundamentals of United States History and Civics as well as step-by-step details of your Citizenship N-400 Application. Prepare for your citizenship interview with USCIS today with English comprehension and speaking lessons woven throughout the course. Individual attention is provided.

This is the ServSafe® Food Protection Manager Certification Exam only. Students must purchase the online exam voucher prior to attending. 

Refresher on Safe Driving Procedures and Colorado Driving Law. Participants over 55 are given a reduction on car insurance by state law. 

This comprehensive course is designed to successfully navigate your road to citizenship. Learn the fundamentals of United States History and Civics as well as step-by-step details of your Citizenship N-400 Application. Prepare for your citizenship interview with USCIS today with English comprehension and speaking lessons woven throughout the course. Individual attention is provided.