|
- Becoming a US Citizen
-
This comprehensive course is designed to successfully navigate your road to citizenship. Learn the fundamentals of United States History and Civics as well as step-by-step details of your Citizenship N-400 Application. Prepare for your citizenship interview with USCIS today with English comprehension and speaking lessons woven throughout the course. Individual attention is provided.
ACC On-Campus Course
No class 11.26
|
|
|
- GED Comprehensive Study Session
-
Fee: $89.00
Dates: 10/4/2025 - 10/4/2025
Times: 9:00 AM - 3:30 PM
Days: Sa
Sessions: 1
Building: Main Building
Instructor: Anita Nobles
Join us for a comprehensive GED study session designed to boost your confidence and knowledge across all subject areas of the GED exam. Whether you're aiming to earn your high school equivalency credential or looking to improve your skills for personal or professional development, this session is tailored to meet your needs.
ACC On-Campus Course
1/2 hour lunch break
This is for students nearing their exam or those looking to focus on one are for deeper understanding
|
|
|
- GED Comprehensive Study Session
-
Fee: $89.00
Dates: 12/6/2025 - 12/6/2025
Times: 9:00 AM - 3:30 PM
Days: Sa
Sessions: 1
Building: Main Building
Instructor: Anita Nobles
Join us for a comprehensive GED study session designed to boost your confidence and knowledge across all subject areas of the GED exam. Whether you're aiming to earn your high school equivalency credential or looking to improve your skills for personal or professional development, this session is tailored to meet your needs.
ACC On-Campus Course
1/2 hour lunch break
This is for students nearing their exam or those looking to focus on one are for deeper understanding
|
|
|
- GED Prep: English/Social Studies
-
Fee: $189.00
Dates: 9/18/2025 - 11/20/2025
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 10
Building: Main Building
Instructor: Anita Nobles
This GED prep course focuses on helping learners develop the skills and knowledge necessary to succeed in the English and Social Studies areas of the GED exam. Through classroom instruction, practice tests, homework, and study aids, we will ensure you’re prepared to pass these two exams.
We’ll focus on reading comprehension and writing skills through reading passages, analyzing text, writing essays and practicing grammar and sentence structure. We’ll evaluate comprehension of history, geography, civics, economics and government through reviewing historical events, political structures, cultural geography and economic and societal matters.
ACC On-Campus Course
This course offers both group sessions and personalized instruction tailored to accommodate various learning preferences and levels of subject understanding
Required Book: GED Test Prep Plus 2022-2023: 2 Practice Tests + Proven Strategies + Online (Kaplan Test Prep)
|
|
|
|
- Math Practice
-
Fee: $59.00
Dates: 10/16/2025 - 11/20/2025
Times: 3:30 PM - 4:30 PM
Days: Th
Sessions: 6
Building: Main Building
Instructor: Anita Nobles
We recognize that math can be scary! Join this working group to provide additional support and accountability as you practice GED math problems.
ACC On-Campus Course: Littleton Campus
|
|
|
- ServSafe® Food Protection Manager Course + Exam
-
Fee: $149.00
Dates: 10/6/2025 - 10/6/2025
Times: 9:00 AM - 5:00 PM
Days: M
Sessions: 1
Building:
Instructor: Erica Murphy
The ServSafe® Manager course prepares individuals for the ServSafe® Food Protection Manager certification exam. The course emphasizes practical skills and current food safety regulations, including the 2022 FDA Food Code changes. It includes a practice exam to aid preparation for the proctored exam. The in-person, interactive, one-day course will be a total of 8 hours in length, including 6 hours of comprehensive review and 2 hours of proctored exam time. The 2024 Colorado Food Code now requires all retail food service establishments outside of Denver county to have at least one person in a supervisory role certified in an approved food safety curriculum. The ServSafe® Food Protection Manager certification meets this requirement.
Key topics covered in the ServSafe Food Protection Manager course include:
- Importance of Food Safety: Understanding the significance of food safety in preventing foodborne illnesses.
- Good Personal Hygiene: Emphasizing proper handwashing, personal cleanliness, and avoiding cross-contamination through personal actions.
- Time and Temperature Control: Learning how to effectively manage time and temperature parameters to prevent the growth of bacteria.
- Preventing Cross-Contamination: Understanding the dangers of cross-contamination and how to prevent it through separate storage, preparation, and handling of different food types.
- Cleaning and Sanitizing: Learning proper techniques for cleaning and sanitizing equipment and surfaces.
- Safe Food Preparation: Applying safe practices during food preparation, including proper handling, thawing, and cooking methods.
- Receiving and Storing Food: Understanding how to properly receive, store, and maintain food to ensure its safety.
- HAACP (Hazard Analysis and Critical Control Points): Learning about HAACP as a food safety management system.
- Food Safety Regulations: Understanding relevant food safety regulations.
- Responding to a Foodborne-Illness Outbreak: Knowing how to respond to and manage foodborne illness outbreaks.
- Food Allergens: Understanding the importance of recognizing and managing food allergens to prevent allergic reactions
ACC On Campus Course: Littleton Campus
Registration will close ten days prior to start of class
Required book and exam answers. You may purchase either:
- English 7th Edition REVISED Manager Course Book + Online Exam Voucher
- SPANISH 7th Edition REVISED Manager Course Book and SPANISH Online Exam Access Code
In order to purchase books/answer sheets/vouchers, you must first create an account at ServSafe.com. **This account is also how you will check check your score and have access to your certificates.
|
|
|
- ServSafe® Food Protection Manager Course + Exam
-
Fee: $149.00
Dates: 11/10/2025 - 11/10/2025
Times: 9:00 AM - 5:00 PM
Days: M
Sessions: 1
Building:
Instructor: Erica Murphy
The ServSafe® Manager course prepares individuals for the ServSafe® Food Protection Manager certification exam. The course emphasizes practical skills and current food safety regulations, including the 2022 FDA Food Code changes. It includes a practice exam to aid preparation for the proctored exam. The in-person, interactive, one-day course will be a total of 8 hours in length, including 6 hours of comprehensive review and 2 hours of proctored exam time. The 2024 Colorado Food Code now requires all retail food service establishments outside of Denver county to have at least one person in a supervisory role certified in an approved food safety curriculum. The ServSafe® Food Protection Manager certification meets this requirement.
Key topics covered in the ServSafe Food Protection Manager course include:
- Importance of Food Safety: Understanding the significance of food safety in preventing foodborne illnesses.
- Good Personal Hygiene: Emphasizing proper handwashing, personal cleanliness, and avoiding cross-contamination through personal actions.
- Time and Temperature Control: Learning how to effectively manage time and temperature parameters to prevent the growth of bacteria.
- Preventing Cross-Contamination: Understanding the dangers of cross-contamination and how to prevent it through separate storage, preparation, and handling of different food types.
- Cleaning and Sanitizing: Learning proper techniques for cleaning and sanitizing equipment and surfaces.
- Safe Food Preparation: Applying safe practices during food preparation, including proper handling, thawing, and cooking methods.
- Receiving and Storing Food: Understanding how to properly receive, store, and maintain food to ensure its safety.
- HAACP (Hazard Analysis and Critical Control Points): Learning about HAACP as a food safety management system.
- Food Safety Regulations: Understanding relevant food safety regulations.
- Responding to a Foodborne-Illness Outbreak: Knowing how to respond to and manage foodborne illness outbreaks.
- Food Allergens: Understanding the importance of recognizing and managing food allergens to prevent allergic reactions
ACC On Campus Course: Littleton Campus
Registration will close ten days prior to start of class
Required book and exam answers. You may purchase either:
- English 7th Edition REVISED Manager Course Book + Online Exam Voucher
- SPANISH 7th Edition REVISED Manager Course Book and SPANISH Online Exam Access Code
In order to purchase books/answer sheets/vouchers, you must first create an account at ServSafe.com. **This account is also how you will check check your score and have access to your certificates.
|
|
|
- ServSafe® Food Protection Manager Course + Exam
-
Fee: $149.00
Dates: 1/13/2026 - 1/13/2026
Times: 9:00 AM - 5:00 PM
Days: Tu
Sessions: 1
Building:
Instructor: Erica Murphy
The ServSafe® Manager course prepares individuals for the ServSafe® Food Protection Manager certification exam. The course emphasizes practical skills and current food safety regulations, including the 2022 FDA Food Code changes. It includes a practice exam to aid preparation for the proctored exam. The in-person, interactive, one-day course will be a total of 8 hours in length, including 6 hours of comprehensive review and 2 hours of proctored exam time. The 2024 Colorado Food Code now requires all retail food service establishments outside of Denver county to have at least one person in a supervisory role certified in an approved food safety curriculum. The ServSafe® Food Protection Manager certification meets this requirement.
Key topics covered in the ServSafe Food Protection Manager course include:
- Importance of Food Safety: Understanding the significance of food safety in preventing foodborne illnesses.
- Good Personal Hygiene: Emphasizing proper handwashing, personal cleanliness, and avoiding cross-contamination through personal actions.
- Time and Temperature Control: Learning how to effectively manage time and temperature parameters to prevent the growth of bacteria.
- Preventing Cross-Contamination: Understanding the dangers of cross-contamination and how to prevent it through separate storage, preparation, and handling of different food types.
- Cleaning and Sanitizing: Learning proper techniques for cleaning and sanitizing equipment and surfaces.
- Safe Food Preparation: Applying safe practices during food preparation, including proper handling, thawing, and cooking methods.
- Receiving and Storing Food: Understanding how to properly receive, store, and maintain food to ensure its safety.
- HAACP (Hazard Analysis and Critical Control Points): Learning about HAACP as a food safety management system.
- Food Safety Regulations: Understanding relevant food safety regulations.
- Responding to a Foodborne-Illness Outbreak: Knowing how to respond to and manage foodborne illness outbreaks.
- Food Allergens: Understanding the importance of recognizing and managing food allergens to prevent allergic reactions
ACC On Campus Course: Littleton Campus
Registration will close ten days prior to start of class
Required book and exam answers. You may purchase either:
- English 7th Edition REVISED Manager Course Book + Online Exam Voucher
- SPANISH 7th Edition REVISED Manager Course Book and SPANISH Online Exam Access Code
In order to purchase books/answer sheets/vouchers, you must first create an account at ServSafe.com. **This account is also how you will check check your score and have access to your certificates.
|
|
|
- ServSafe® Food Protection Manager EXAM ONLY
-
Fee: $79.00
Dates: 10/28/2025 - 10/28/2025
Times: 10:00 AM - 12:00 PM
Days: Tu
Sessions: 1
Building:
Instructor: Erica Murphy
This is the ServSafe® Food Protection Manager Certification Exam only. The exam voucher is provided with your registration.
ACC On-Campus Course: Littleton Campus
Exam Voucher Provided
|
|
|
- ServSafe® Food Protection Manager EXAM ONLY
-
Fee: $79.00
Dates: 12/1/2025 - 12/1/2025
Times: 10:00 AM - 12:00 PM
Days: M
Sessions: 1
Building:
Instructor: Erica Murphy
This is the ServSafe® Food Protection Manager Certification Exam only. The exam voucher is provided with your registration.
ACC On-Campus Course: Littleton Campus
Exam Voucher Provided
|
|
|
- GED Comprehensive Study Session
-
Fee: $89.00
Dates: 7/26/2025 - 7/26/2025
Times: 9:00 AM - 3:30 PM
Days: Sa
Sessions: 1
Building: Main Building
Instructor: Anita Nobles
Join us for a comprehensive GED study session designed to boost your confidence and knowledge across all subject areas of the GED exam. Whether you're aiming to earn your high school equivalency credential or looking to improve your skills for personal or professional development, this session is tailored to meet your needs.
ACC On-Campus Course
1/2 hour lunch break
|
|
|
- Becoming a US Citizen
-
Fee: $259.00
Item Number: A820261ABES1070101
Dates: 6/4/2025 - 8/27/2025
Times: 6:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: Main Building
Instructor: Victoria Martysh
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
This comprehensive course is designed to successfully navigate your road to citizenship. Learn the fundamentals of United States History and Civics as well as step-by-step details of your Citizenship N-400 Application. Prepare for your citizenship interview with USCIS today with English comprehension and speaking lessons woven throughout the course. Individual attention is provided.
ACC On-Campus Course
No class July 2
|
|
|
- GED Prep: English/Social Studies
-
Fee: $189.00
Item Number: A820261GEDS2394106
Dates: 6/5/2025 - 8/14/2025
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 10
Building: Main Building
Instructor: Anita Nobles
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
This GED prep course focuses on helping learners develop the skills and knowledge necessary to succeed in the English and Social Studies areas of the GED exam. Through classroom instruction, practice tests, homework, and study aids, we will ensure you’re prepared to pass these two exams.
We’ll focus on reading comprehension and writing skills through reading passages, analyzing text, writing essays and practicing grammar and sentence structure. We’ll evaluate comprehension of history, geography, civics, economics and government through reviewing historical events, political structures, cultural geography and economic and societal matters.
ACC On-Campus Course
This course offers both group sessions and personalized instruction tailored to accommodate various learning preferences and levels of subject understanding
Required Book: GED Test Prep Plus 2022-2023: 2 Practice Tests + Proven Strategies + Online (Kaplan Test Prep)
|
|
|
- GED Prep: Math/Science
-
Fee: $189.00
Item Number: A820261GEDS2395106
Dates: 6/5/2025 - 8/14/2025
Times: 4:30 PM - 6:00 PM
Days: Th
Sessions: 10
Building: Main Building
Instructor: Anita Nobles
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Has it been awhile since you’ve practiced Algebra or Geometry? Does interpreting science experiments or using numbers in science intimidate you? This class is great for learning, or relearning, materials needed to pass the GED Math and Science tests.
ACC On-Campus Course
This course offers both group sessions and personalized instruction tailored to accommodate various learning preferences and levels of subject understanding.
Required Book: GED Test Prep Plus 2022-2023: 2 Practice Tests + Proven Strategies + Online (Kaplan Test Prep)
|
|
|