This versatile and elegant meal is meant to be enjoyed in any season. We'll start with a potato and leek soup topped with crumbled prosciutto, followed by pan roasted filet of beef served over a bed of spinach. Top it all off with angel food cake with cascading fresh fruit and homemade amaretto whipped cream.
Location information will be emailed a few days before the class. Please check your email and spam folder.
PLEASE NOTE: the April 23 class is full; a new section has been added for Thursday, April 30 (see below). You can register for the new section or you can add your name to the waiting list for the April 23 class.