Learn how to cook fish with ease and confidence for crowd-pleasing results! This class will feature grilled fish recipes that can also be prepared indoors. You will learn to make grilled tuna with ginger and garlic, cod wrapped in prosciutto, marinated swordfish steaks, and sesame ginger salmon that was Wendy's featured recipe in Westchester Magazine. Weather permitting, parts of this class will take place outdoors by the grill, so please dress accordingly.