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Mediterranean Favorites: Vegetarian Small Plates NEW!

Explore Mediterranean cuisine by learning how to prepare some of the small plates (also called tapas, antipasti or meze) that are traditionally served throughout the region. Angela will demonstrate how to create an easy-to-master vegetarian menu that includes: hummus, roasted eggplant dip, tapenade, warm feta dip, chili-honey glazed eggplant... and more!

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