Grilling and barbecuing/smoking are terms that are often used interchangeably, but they're not the same thing. This presentation will explain the differences, along with the tools and techniques required to produce great BBQ, including: types of BBQs/Smokers, fuels, fire starting and maintaining temperature. Learn the mechanics of smoking, the preparation of various meats, as well as the essentials of creating sauces and rubs.
NOTE: No actual cooking will take place in the class.