Serving Greater Westchester & Beyond
Sign In  |  View Cart  |    |  Help  |  
Print Course information
Email me when offered
Return to Course Catalog

WELCOME TO BAS: connect, create, discover! > Food & Drink > Sweet Treats

Pâte à Choux    NEW!

In this class we'll make the dough used for cream puffs and éclairs— crisp on the outside, soft and airy on the inside. We'll fill the cream puffs with classic vanilla pastry cream, and the éclairs with rich chocolate pastry cream topped with chocolate glaze.

Some Title