Join Denise for a holiday cooking class where she will demonstrate how to create small bites that are full of flavor and completely indulgent. Hors D'Oeuvres will include: Pepperoni Pops (a warm crescent ball filled the cream cheese and pepperoni); salami rounds baked with fennel seeds and parmesan cheese; roasted red pepper burrata crostini; Shrimp Shooters (a new twist on the classic shrimp cocktail); and celery wedges with cream cheese and everything bagel seasoning.
Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.