This versatile mix of savory, sweet, spicy, hot, and cold small plates will capture the true spirit of Mediterranean cooking and add a fun twist to your holiday table. Angela will demonstrate how to transform seasonal ingredients into a festive spread featuring a variety of colors and flavors. The menu will include: warm feta with peppered honey, onion Tart Tatin (upside-down savory onion tart), baked chickpea stew, soup shots, shrimp and sweet potato canapés…and more!  And don’t forget some seasonal cocktails to accompany the meal.
Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.