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WELCOME TO BAS: connect, create, discover! > Food & Drink > Savory Dishes

Savory Dishes   

  • Risotto Three Ways NEW!

  • Dates: 5/22/2025 - 5/22/2025

    Day of the Week: Th
    Number of Sessions: 1
    Time: 6:30 PM - 8:30 PM
    Fee: $65.00
    Instructor: Laura Scheck
    Building: The Bronxville School
    Address: Midland Ave. Parking Lot and Entrance Bronxville, NY 10708

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    Dive into the delectable world of risotto in our dynamic cooking class designed for culinary adventurers of all levels. You will learn and master the formula and foundational techniques for creating the perfect risotto while unleashing your inner chef. You'll have the chance to personalize your dish with a wide selection of ingredients.

    Imagine crafting your unique risotto with vibrant seasonal vegetables, rich, melty cheeses, and fragrant herbs that tantalize the taste buds. Chef Laura will teach you how to cook with what you have, enabling you to prepare more meals, shop less, and minimize your food waste. With the skills you gain in this class, you will be able to transform the contents of your fridge and pantry into a delicious, creamy, and well-balanced pot of risotto.

    Connect with fellow food enthusiasts as you stir, taste, and enjoy your unique risotto masterpiece.

    Demonstration, Hands-on and Tasting

    Take a look at some pictures from Laura Scheck's past classes here.


 

  • Greek Night NEW!

  • Dates: 5/28/2025 - 5/28/2025

    Days of the Week: W
    Number of Sessions: 1
    Time: 6:30 PM - 8:00 PM
    Fee: $65.00
    Instructor: Amy Rosen
    Building: The Bronxville School
    Address: Midland Ave. Parking Lot and Entrance Bronxville, NY 10708
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

    In this hands-on cooking class, students will learn to make:

    • Feta Bake with Fennel, Broccolini, Red Onion, Potato
    • Chicken Souvlaki Pita
    • Mediterranean Kofta Meatballs
    • Roasted Greek Potatoes with Feta
    • Greek Souzoukaklia
    • Shrimp Saganaki
    • Sokolatopita- Old Fashioned Chocolate Cake 

    Take a look at some pictures from Amy Rosen's past classes here.

    PLEASE NOTE: Bring containers to take home your creations.


 

  • The Backyard Pizzeria: Making Authentic Neapolitan Pizza at Home

  • Dates: 6/6/2025 - 6/6/2025
    Rain date: Saturday, 6/7/2025
    Day of the Week: F
    Number of Sessions: 1
    Time: 5:00 PM - 8:00 PM
    Fee: $80.00
    Instructor: Frank Bosketti
    Building: Frank Bosketti's Home
    Address: Bronxville, NY 10708

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    Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying some wine and an Italian appetizer in Frank Bosketti’s back yard. In this hands-on class you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza making adventure at home. Bring your apron and appetite. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

    PLEASE NOTE: 

    This class will be held at a private home. Registered students will receive the address and any other necessary information a few days before the class. Please check your email and spam folder. 

 

 

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