Savory Dishes   

These dishes offer wonderful brain-boosting nutrients that are filled with B vitamins, vitamin C, iron, and omega-3 fatty acids, which are important for optimal cognitive function. Also, foods that resemble the brain are beneficial to the brain, such as cauliflower and walnuts.

• Avocado Citrus Salad
• Riced Cauliflower Pilaf with Walnuts
• Grass-Fed Beef Shiitake Mushroom and Caramelized Onion Sliders with Herb Sauce

Join Chef Amy and learn the secrets to “Amy’s Go-To Dinners.” In this hands-on cooking class, you will learn uncomplicated meals with minimal stress, designed for both weeknight cooking and for a dinner party. Recipes on the menu are:

• Skillet Chicken
• Black Rice
• Hanger Steak with Avocado Chimichurri
• Wedding Chicken
• Skillet Potato

Take a look at some pictures from Amy Rosen's past classes here.

Join us for an evening of culture and learning as you recreate French bistro favorites with Chef Jessica. In this two-hour class, we’ll cover a variety of classic French techniques every cook should learn. You will learn how to butter-poach leeks with crispy lardons, roast chicken thighs in a mustard tarragon sauce, and finish by whisking together the silkiest chocolate mousse with orange.

Recipes:

• Butter Poached Leeks with Crispy Lardons
• Roasted Chicken Thighs in Mustard Tarragon Sauce
• Chocolate Orange Mousse

Take a look at some pictures from Jessica Woodford's past classes here.

Have you ever enjoyed Asian dumplings? If so, why not learn how to make them yourself? In this hands-on workshop, participants will learn to create dumpling dough and roll wrappers from scratch, comparing their results with store-bought options.

You will prepare a variety of dumpling fillings, including vegetarian options. Participants will learn how to fill dumpling wrappers and fold them in at least four different ways using both fresh, scratch-made dough and store-bought wrappers.

You'll take away delicious dumplings and valuable techniques that you can apply to all types of wrapped and rolled foods. Additionally, you’ll generate ideas for creative dumplings using ingredients you already have at home. You will have the opportunity to sample what you make in class and take some home with you.

Menu:

• Chicken and Chive Potstickers
• Shiitake and Carrot Dumplings

Take a look at some pictures from Laura Scheck's past classes here.

Join Chef Pip for a hands-on class learning how to make this iconic Spanish dish. In this workshop, you will learn how to make two classic paellas (one seafood and one chicken) and some simple techniques to ensure success every time. If the weather permits, we will eat them together poolside. Enjoy wine pairings and a touch of Spanish wine education, too. Discover the secrets of making a great Paella and leave confident to recreate this timeless classic at home. The meal created will be enjoyed together.

Learn to create these fresh and vibrant spring salads using seasonal ingredients. All of the dressings are versatile and can also be used as marinades. Salads will be plated on serving platters that will make the amazing ingredients stand out and shine when entertaining. 

• Carrot Ribbon Salad with Walnuts & Currants with Herb Lemon Dressing
• Rainbow and Watermelon Radish Cucumber Salad with Honey Dijon Vinaigrette
• Arugula Salad with Asparagus, Snap Peas, and Strawberries with Basil Balsamic Vinaigrette

Springtime is the best time to perfect your pasta-making skills. Join Chef Jessica for a two-hour, fully hands-on class that will teach you how to elevate your next springtime dinner party. You will learn how to make your own pasta dough and use in-season ingredients to enhance your dishes.

In this class, you will prepare hand-cut pappardelle in a mint and Meyer lemon pesto garnished with crumbled goat cheese, and farfalle in a Parmesan cream sauce with roasted asparagus. Great cooking is about more than recipes—it’s also about technique, and this class will provide you with all of that.

Recipes:

• Pasta Dough
• Pea Shoot Meyer Lemon Pesto
• Parmesan Cream Sauce

Take a look at some pictures from Jessica Woodford's past classes here.

Join Chef Amy for a hands-on cooking class inspired by the sun-drenched flavors of Capri, Italy’s most iconic island. We’ll cook, taste, and savor simple, vibrant dishes that capture the spirit of Capri. Recipes for the evening are:

• Zucchine alla Scapece
• Capri Lemon Shrimp, Pasta Caprese
• Capri Lemon Chicken
• Capri Beef Rolls in Tomato Sauce

Take a look at some pictures from Amy Rosen's past classes here.

Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying an Italian antipasto and sparkling water in Frank Bosketti’s backyard. In this hands-on class, you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza-making adventure at home. Bring your apron, appetite, and some wine if you like. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

Discover the flavorful secrets behind the world’s healthiest, longest-living communities. Learn to prepare delicious, plant-forward dishes using whole ingredients, healthy fats, and time-honored techniques that support longevity and everyday wellness. Recipes on the menu are:

• Lentil and Vegetable Stew
• Sauteed Greens with Garlic and Olive Oil
• Oatmeal with Fruit and Nuts
• Bean and Vegetable Stuffed Peppers
• Sweet Potato and Black Bean Bowl

Take a look at some pictures from Amy Rosen's past classes here.

Get ready for summer with an interactive cooking class focused on creating nourishing and flavorful plant-based burgers! In this class, you will learn how to cook and combine grains, vegetables, spices, and legumes using a versatile template to craft your own health-supportive burgers. You can follow our tested recipes or get creative with the available ingredients, tailoring your burger to fit your taste preferences and dietary needs.

Throughout the class, you will practice properly seasoning your creations and selecting the appropriate preparation techniques for seasonal produce, grains, and herbs, ensuring that each bite is bursting with flavor. You'll also participate in collaborative discussions with your classmates about various dishes and innovative variations using local seasonal ingredients, giving you the confidence to put your own spin on your burgers.

Menu:

• Mediterranean Lentil Walnut Burger
• Southwest Black Bean Burgers
• Blender Herb Sauce or Roasted Red Pepper Sauce

Take a look at some pictures from Laura Scheck's past classes here.

Spend an evening savoring the vibrant flavors of Spain with this Barcelona-inspired cooking class. We’ll prepare classic Catalan dishes like:

• Patatas Bravas
• Spanish Meatballs
• Spanish Paella
• Vegetable Tortilla
• Barcelona-style Cod.

From bold spices to fresh Mediterranean ingredients, this class is a delicious journey through the heart of Spanish cuisine.

Take a look at some pictures from Amy Rosen's past classes here.