Savory Dishes   

Dive into the delectable world of risotto in our dynamic cooking class designed for culinary adventurers of all levels. You will learn and master the formula and foundational techniques for creating the perfect risotto while unleashing your inner chef. You'll have the chance to personalize your dish with a wide selection of ingredients.

Imagine crafting your unique risotto with vibrant seasonal vegetables, rich, melty cheeses, and fragrant herbs that tantalize the taste buds. Chef Laura will teach you how to cook with what you have, enabling you to prepare more meals, shop less, and minimize your food waste. With the skills you gain in this class, you will be able to transform the contents of your fridge and pantry into a delicious, creamy, and well-balanced pot of risotto.

Connect with fellow food enthusiasts as you stir, taste, and enjoy your unique risotto masterpiece.

Demonstration, Hands-on and Tasting

Take a look at some pictures from Laura Scheck's past classes here.

In this hands-on cooking class, students will learn to make:

• Feta Bake with Fennel, Broccolini, Red Onion, Potato
• Chicken Souvlaki Pita
• Mediterranean Kofta Meatballs
• Roasted Greek Potatoes with Feta
• Greek Souzoukaklia
• Shrimp Saganaki
• Sokolatopita- Old Fashioned Chocolate Cake 

​Take a look at some pictures from Amy Rosen's past classes here.

PLEASE NOTE: Bring containers to take home your creations.

Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying some wine and an Italian appetizer in Frank Bosketti’s back yard. In this hands-on class you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza making adventure at home. Bring your apron and appetite. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

Join Amy Rosen to learn how to up your appetizer game for fun summer parties your guest will all rave about. We’ll make Savory Corn Fritters, Baked Pears with Goat Cheese and Honey, Bacon-Wrapped Dates Stuffed with Blue Cheese, Japanese Beef Negimaki, and Tomato and Goat Cheese Tart.

Take a look at some pictures from Amy Rosen's past classes here.