Beverages, Wines & Spirits   

This is a relaxed, flavor-forward wine class designed for warm days, open flames, and easygoing vibes. We’ll explore wines that shine alongside grilled foods—from smoky meats and charred vegetables to seafood fresh off the grate—while also highlighting refreshing, chillable styles perfect for sipping on their own.

Expect a mix of bold, grill-friendly reds, crisp whites, and versatile rosés, with practical tips on serving temperature, pairing techniques, and how smoke, spice, and caramelization interact with wine. Whether you’re hosting a backyard barbecue or just looking for your new go-to summer bottle, this class is all about keeping it delicious, approachable, and effortlessly cool.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

Join Chef Pip for a hands-on class learning how to make this iconic Spanish dish. In this workshop, you will learn how to make two classic paellas (one seafood and one chicken) and some simple techniques to ensure success every time. If the weather permits, we will eat them together poolside. Enjoy wine pairings and a touch of Spanish wine education, too. Discover the secrets of making a great Paella and leave confident to recreate this timeless classic at home. The meal created will be enjoyed together.

Join La Casa owner Spencer Pingel and one of his expert mixologists to taste three types of tequilas (blanco, reposado, and añejo) and one mezcal. After discussing their distinguishing characteristics, you will learn what it takes to make the perfect margarita, whether traditional, flavored, or smoked. All the while, you will be nibbling on guacamole, chips, and light bites. As the finale, you can choose one margarita to drink. Your day will definitely end better than it started!

Take a look at some pictures from La Casa's past classes here.

Thank you to La Casa Bronxville for donating all the proceeds from this event to the Bronxville Adult School.