Enjoy a Fun Outing   

In this one-session workshop, students will explore the expressive qualities of the traditional Chinese brush. We will practice basic calligraphy strokes and see how different script styles create unique lines and textures. Participants will then apply these techniques to complete a simple seasonal ink painting—a winter branch with red berries in the snow. No experience is required.

Take a look at some pictures from Sinrong Chen's past classes here.

Discover the art of floral arrangement in this hands-on workshop, perfect for beginners and flower enthusiasts. This class introduces the fundamental techniques for creating beautiful, balanced floral designs for your home or as gifts. All necessary tools, a variety of fresh, seasonal blooms and greenery, a container for your arrangement, and an apron for use during the class are provided. You'll take home your stunning creation.

Take a look at some pictures from The Outdoors Contained's past classes here.

In this class, learn how to make two popular Thai fried noodle dishes from scratch. You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. You'll practice frying up your own batch of noodles, with your choice of protein - chicken, egg or tofu. Then you’ll enjoy a taste of Pad See Ew (crispy fried umami noodles with Chinese Broccoli) and Pad Kee Mao (pan fried noodles loaded with fresh summer basil, chilis and crisp veggies). And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.

Take a look at some pictures from Laura Scheck's past classes here.