Enjoy a Fun Outing   

This is a fun, high-energy dance class inspired by the music and viral choreography of Britney Spears's "...Baby One More Time." The choreography stays recognizable while being taught step-by-step and adapted for comfort and all levels. A supportive, confidence-building class. No experience needed.

 

 

This is a relaxed, flavor-forward wine class designed for warm days, open flames, and easygoing vibes. We’ll explore wines that shine alongside grilled foods—from smoky meats and charred vegetables to seafood fresh off the grate—while also highlighting refreshing, chillable styles perfect for sipping on their own.

Expect a mix of bold, grill-friendly reds, crisp whites, and versatile rosés, with practical tips on serving temperature, pairing techniques, and how smoke, spice, and caramelization interact with wine. Whether you’re hosting a backyard barbecue or just looking for your new go-to summer bottle, this class is all about keeping it delicious, approachable, and effortlessly cool.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

Please join Page Knox for a walk through the Metropolitan Museum of Art's iconic Nineteenth Century wing, and witness the evolution of Impressionism. Beginning with Romantics like Eugene Delacroix and the Barbizon landscape painters, the collection reveals the rise of the avant-garde in the 1800s. We'll see how the work of realist Gustave Courbet and proto-Impressionist Edouard Manet leads to the creation of the movement with its beloved artists Claude Monet, Auguste Renoir, Edgar Degas, Camille Pissarro, Alfred Sisley, and Berthe Morisot. As the century ends, we'll witness the rise of Post Impressionism, with iconic works by Vincent Van Gogh, Georges Seurat, and Paul Cezanne, as they lay the foundations for modern art.

Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying an Italian antipasto and sparkling water in Frank Bosketti’s backyard. In this hands-on class, you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza-making adventure at home. Bring your apron, appetite, and some wine if you like. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

Learn how to make your own glycerin-based soap. Local soap artisan Jill Staffin will teach you how simple it is to make soap using a natural base. Students will learn about the different forms of soapmaking (melt and pour, cold process, and hot process) and then craft two bars of glycerin-based soap with their choice of color, scent, and embeds/exfoliants. No experience necessary.

Take a look at some pictures from Jill's past classes here.

This lecture traces the meteoric rise and lasting legacy of the "King of Rock and Roll." We explore how Elvis blended diverse musical styles to spark a global cultural revolution, inspiring a generation of legends like John Lennon, David Bowie, and Bruce Springsteen. The journey follows Elvis from his humble beginnings in poverty to his dual stardom in music and film, through the lean years of the British Invasion, and into his triumphant 1968 "Comeback Special." We conclude with his final era as a Las Vegas headliner—a period marked by massive success, personal struggles, and his untimely death at 42—to understand his permanent impact on popular culture.