Skip Navigation or Skip to Content

Non-member Options   

  Continue Shopping

  Back to Cart

OLLI provides non-members with the chance to explore a selection of offerings such as classes, activities and lectures without committing to a membership. These selected items incur an associated cost. To sign up and pay for any non-member item, you must first create a free account Create An Account. If you have already created an account simply sign in Sign Into Existing Account.
  • Music on the Hill at Millstone Plantation
  • Saturday, Apr. 18 (register by Apr. 5)
  • Date: 4/18/2026
    Time: 2:00 AM - 7:00 PM E

    Click to see full albumJoin OLLI friends for ourThird Annual Music on the Hill at the Millstone Plantation! Bring a chair and a beverage. Food purchase available from Food Truck (TBD). Musicians TBD

    MAX: 300

    Fee: FREE

    Registration Deadline: 04/05

    Contact: Marie Clewis, marieknclewis@gmail.com

    Seats Available: 258
    Location:
 

  • Wine Tasting and Learning with Chef Marsha
  • Monday, Double Session (Mar. 30 - Apr. 6) (In-Person - PC30A - Non-Member)
  • Fee: $60.00 Non-Member Rate
    Dates: 3/30/2026 - 4/6/2026
    Times: 5:30 PM - 7:00 PM CT
    Days: M  Sessions: 2
    Seats Available: 10
    Building: Ohana Institute  
    Room: Suite J 100
    Instructor: Marsha Rex

    Grapes come in many varieties—far too many to explore in just two sessions. In this wine tasting course, participants will focus on the grape varieties that have received the greatest attention from grape growers, winemakers, and wine consumers around the world.

    During each session, participants will taste a curated selection of major white and red grape varieties, learn where these grapes are grown, and use the wine aroma wheel to better understand flavor profiles. Discussion will include identifying and isolating key components such as alcohol, sugar, oak, tannins, acidity, varietal character, aromas, body, and texture.

    Important Course Updates:

    • This course includes both the white and red tasting courses.


  •  
 

  • Wine Tasting and Learning with Chef Marsha
  • Monday, White Wine Session (Mar. 30) (In-Person - PC30A - Non-Member)
  • Fee: $45.00 Non-Member Rate
    Dates: 3/30/2026 - 3/30/2026
    Times: 5:30 PM - 7:00 PM CT
    Days: M  Sessions: 1
    Seats Available: 10
    Building: Ohana Institute  
    Room: Suite J 100
    Instructor: Marsha Rex

    Grapes come in many varieties—far too many to explore in just two sessions. In this wine tasting course, participants will focus on the grape varieties that have received the greatest attention from grape growers, winemakers, and wine consumers around the world.

    During this  session, participants will taste a curated selection of major white varieties, learn where these grapes are grown, and use the wine aroma wheel to better understand flavor profiles. Discussion will include identifying and isolating key components such as alcohol, sugar, oak, tannins, acidity, varietal character, aromas, body, and texture.

     

     

    Important Course Updates:

    • Participants may register for one session or attend both sessions at a discounted rate.


  •  
 

  • Wine Tasting and Learning with Chef Marsha
  • Monday, Red Wine Session (Apr. 6) (In-Person - PC30A - Non-Member)
  • Fee: $45.00 Non-Member Rate
    Dates: 4/6/2026 - 4/6/2026
    Times: 5:30 PM - 7:00 PM CT
    Days: M  Sessions: 1
    Seats Available: 10
    Building: Ohana Institute  
    Room: Suite J 100
    Instructor: Marsha Rex

    Grapes come in many varieties—far too many to explore in just two sessions. In this wine tasting course, participants will focus on the grape varieties that have received the greatest attention from grape growers, winemakers, and wine consumers around the world.

    During this session, participants will taste a curated selection of major red varieties, learn where these grapes are grown, and use the wine aroma wheel to better understand flavor profiles. Discussion will include identifying and isolating key components such as alcohol, sugar, oak, tannins, acidity, varietal character, aromas, body, and texture.

    Important Course Updates:

    • Participants may register for one session or attend both sessions at a discounted rate.


  •  
 

Some Title



Your Cart

×