Join Certified Executive Chef, Nathan Koscielski, at the forefront of cannabis cooking education in this virtual 6-week course. Learning outcomes include: Introduction to the legal, financial, and societal issues surrounding the culinary cannabis industry. Laws that govern cannabis distribution, cultivation, possession, and consumption for adults and medical patients. History of cannabis. Plant anatomy. Concentrates and extracts. Human endocannabinoid system. Cannabis terpenes. Culinary cannabis industry math. Cannabis shopping/storage/cooking. Careers available in the industry.
* This course is specifically designed to prepare students for the American Culinary Federation’s (ACF) Specialization Certificate in Culinary Cannabis and Edibles exam. Learn more about the ACF exam and certificate here: https://www.acfchefs.org/ACF/Education/Specialized_Certificates/CulinaryCannabis/ACF/Education/ProDev/Specialized_Certificates/Cannabis/default.aspx?hkey=6e0e1279-b944-4ae3-bb0c-51968f4b7692
Community Programs