Culinary & Nutrition   

Join Brewer Brian Lindberg and Chef Aaron Cooper, for a casual and fun evening of exploration! Learn about German style beers and their correlating regional food pairings. Samples provided throughout the session. They'll quench your thirst, feed your hunger, and engage your mind.  Participants must be 21 or older to participate and must provide valid photo id upon arrival. 

Are you a MIDDLE SCHOOL STUDENT enrolled at Kalamazoo Public Schools or Comstock Public Schools that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.

IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on February 6th and ends on March 13th, 2025. Two sections will be offered. You may register for one of the two sections (4:30-5:30pm OR 6:00-7:00pm).

This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider. For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu

Are you a MIDDLE SCHOOL STUDENT enrolled at Kalamazoo Public Schools or Comstock Public Schools that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.

IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on February 6th and ends on March 13th, 2025. Two sections will be offered. You may register for one of the two sections (4:30-5:30pm OR 6:00-7:00pm).

This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider. For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu