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Roasted Tomato & Chickpea Gravy – Slow roasted tomato adds a depth and spin to our adaptation of Chana Masala. Our version of this classic spiced tomato & garbanzo bean dish provides great nutrition and satisfying flavor. Join us as we prepare, demonstrate and share this delicious North Indian classic. Served as a savory stew with fragrant basmati rice, sure to be a next crowd feeding favorite.
Thanks to funding from the Kalamazoo Foundation for Excellence, a full scholarship is available to residents of the following Kalamazoo neighborhoods: Vine, Edison, Oakwood, Eastside and Northside. If you live in one of these neighborhoods, and are interested in attending this class, please contact fic@kvcc.edu for a discount code that will waive the tuition cost.
- Fee: $10.00
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Instructor: Noel Corwin (he/him/his)
Capacity Remaining: 26
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Dates: 8/13/2024 - 8/13/2024
Times: 5:30 PM - 6:30 PM
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Sessions: 1
Days: Tu
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Building: KVCC Culinary Allied Health Building
Room: 107
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Lovely Lettuces – Iceberg, Boston Bib, Red Oak, Romaine too name a few…Join our Community Culinary Team as we turn our focus to an often-overlooked ingredient, lettuce. Used as a tasty vessel for serving, tossed in a tangy vinaigrette or as savory ingredient braised with soy and mushrooms, Team CCN will discuss unique ways to “Eat Your Greens”. Quick, time saving techniques and crunchy, tasty suggestions are shared as we prepare and sample Braised lettuces with aged soy and mushrooms.
Thanks to funding from the Kalamazoo Foundation for Excellence, a full scholarship is available to residents of the following Kalamazoo neighborhoods: Vine, Edison, Oakwood, Eastside and Northside. If you live in one of these neighborhoods, and are interested in attending this class, please contact fic@kvcc.edu for a discount code that will waive the tuition cost.
- Fee: $10.00
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Instructor: Noel Corwin (he/him/his)
Capacity Remaining: 39
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Dates: 9/17/2024 - 9/17/2024
Times: 5:30 PM - 6:30 PM
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Sessions: 1
Days: Tu
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Building: KVCC Culinary Allied Health Building
Room: 107
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Healthy eating can be efficient, delicious and affordable. Culinary and nutrition experts will share their best tips for nutritious cooking on a budget. Learn meal planning to avoid over-purchasing at the store, understand how to expand meals with simple ingredients, discover how to save money while shopping, explore community resources and sample inspirational dishes cooked during class.
Thanks to funding from the Kalamazoo Foundation for Excellence, a full scholarship is available to residents of the following Kalamazoo neighborhoods: Vine, Edison, Oakwood, Eastside and Northside. If you live in one of these neighborhoods, and are interested in attending this class, please contact fic@kvcc.edu for a discount code that will waive the tuition cost.
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- REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
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Fee: $0.00
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Instructor: Corrine Bieber-Peak, Lizzie Luchsinger
Capacity Remaining: -21
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Dates: 7/18/2024 - 8/22/2024
Times: 4:30 PM - 5:30 PM
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Sessions: 6
Days: Th
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Building: Online
Room:
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Are you a MIDDLE SCHOOL STUDENT that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.
IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on July 18th and ends on August 22nd. We will meet virtually (via Zoom) for class each Thursday.
This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider.
For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu
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- REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
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Fee: $0.00
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Instructor: Corrine Bieber-Peak, Lizzie Luchsinger
Capacity Remaining: -11
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Dates: 7/18/2024 - 8/22/2024
Times: 6:00 PM - 7:00 PM
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Sessions: 6
Days: Th
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Building: Online
Room:
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Are you a MIDDLE SCHOOL STUDENT that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.
IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on July 18th and ends on August 22nd. We will meet virtually (via Zoom) for class each Thursday.
This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider.
For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu
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