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Culinary & Nutrition   

KVCC Community Culinary and Nutrition
 
  • SEASONAL PRODUCE FEATURE: STRAWBERRIES

  •  Show Description
     
  • Fee: $10.00
  • Instructor: Noel Corwin (he/him/his)

    Capacity Remaining: 23

  • Dates: 6/11/2024 - 6/11/2024

    Times: 5:30 PM - 6:30 PM

  • Sessions: 1

    Days: Tu

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

  • THE LEARNING KITCHEN: MIDDLE SCHOOL EDITION SUMMER 2024

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $0.00

  • Instructor: Corrine Bieber-Peak, Lizzie Luchsinger

    Capacity Remaining: -18

  • Dates: 7/18/2024 - 8/22/2024

    Times: 4:30 PM - 5:30 PM

  • Sessions: 6

    Days: Th

  • Building: Online

    Room:

  • Are you a MIDDLE SCHOOL STUDENT that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.


    IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on July 18th and ends on August 22nd. We will meet virtually (via Zoom) for class each Thursday.

    This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider.

    For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu

 

  • THE LEARNING KITCHEN: MIDDLE SCHOOL EDITION SUMMER 2024

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $0.00

  • Instructor: Corrine Bieber-Peak, Lizzie Luchsinger

    Capacity Remaining: -10

  • Dates: 7/18/2024 - 8/22/2024

    Times: 6:00 PM - 7:00 PM

  • Sessions: 6

    Days: Th

  • Building: Online

    Room:

  • Are you a MIDDLE SCHOOL STUDENT that is interested in cooking and health? Join us for The Learning Kitchen, a FREE virtual cooking program! The Learning Kitchen teaches students how to cook nutritious low-cost meals, create healthy nutrition habits, and to have fun while cooking. The program is virtual via Zoom and is taught by a Dietitian and facilitated by a Chef. *****BONUS: This program includes weekly free groceries (available for pick up at Kalamazoo Valley) for each registered student to cook along during class.

     

    IN ORDER TO PARTICIPATE IN THE PROGRAM, THE STUDENT MUST ATTEND A MINIMUM OF 5 (of 6) WEEKLY CLASSES. The program begins on July 18th and ends on August 22nd. We will meet virtually (via Zoom) for class each Thursday.

    This program is funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This Institution is an equal opportunity provider.

    For questions, please contact Lizzie Luchsinger: mluchsinger@kvcc.edu

 

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