skip to main content Community Programs
 
Return to Course Catalog

Welcome > Personal & Professional Development

Personal & Professional Development  

 

  • Conversational Spanish

  •  Show Description
     
  • Fee: $120.00
  • Instructor: Nancy Snyder

    Capacity Remaining: 23

  • Dates: 2/5/2019 - 3/26/2019

    Times: 6:00 PM - 7:30 PM

  • Sessions: 8

    Days: Tu

  • Building: KVCC Groves Campus

    Room: A1060

 

  • Food Hub Management Academy

  • Cost: 4-month Fundamentals Program: $3,795
    • Includes March residential session and 4-month online course
    • Breakfast, lunch, and some dinners are included in the tuition fee.
    • Transportation to Kalamazoo and lodging are the responsibility of the participant.
       
    • Scholarships are available and can be requested through the program application.
       
  • Applications will be reviewed by the program instructors on a rolling basis until January 20, 2019 or the program is filled.
     
  • Once you are accepted into the program, you will receive a registration link to confirm your seat and pay a deposit.
     
  • 2019 Residential session dates:     March 4 – 8, 2019; 8:00am-5:00pm
  • Plus additional online courses during the 4-month timeframe
     
  • Residential Session Building Location: KVCC Food Innovation Center Room Number: 113
  • For a list of instructors, click HERE

  • Capacity: 25 seats available

For more information, please visit Food Hub Management Professional Certificate website

OR contact The University of Vermont Environment & Sustainability Department
Phone: (802)656-2085 
Email:  Kalamazoo Valley Food Hub     

 

  • Food Hub Management Academy

  • Cost: 8-month Comprehensive Program: $5,945

    • Includes both residential sessions, 4-month online course, and action project.
    • Breakfast, lunch, and some dinners are included in the tuition fee.
    • Transportation to Kalamazoo and lodging are the responsibility of the participant.
       
    • Scholarships are available and can be requested through the program application.
       

  • Applications will be reviewed by the program instructors on a rolling basis until January 20, 2019 or the program is filled.

  • Once you are accepted into the program, you will receive a registration link to confirm your seat and pay a deposit.

  • 2019 Residential session dates:     

  • March 4 – 8, 2019; 8:00am-5:00pm

  • November 4 – 8, 2019; 8:00am-5:00pm

  • Plus additional online courses during the 8-month timeframe
     

  • Residential Session Building Location: KVCC Food Innovation Center Room Number: 113

  • For a list of instructors, click HERE

  • Capacity: 25 seats available

For more information, please visit Food Hub Management Professional Certificate website

OR contact The University of Vermont Environment & Sustainability Department
Phone: (802)656-2085 
Email:  Kalamazoo Valley Food Hub     

 

  • Leadership: Coaching On The Front Line

  •  Show Description
     
  • Fee: $750.00
  • Instructor: Fred Brown

    Capacity Remaining: 17

  • Dates: 4/16/2019 - 5/14/2019

    Times: 8:00 AM - 11:30 AM

  • Sessions: 5

    Days: Tu

  • Building: KVCC Groves Campus

    Room:

  • April 16: Leadership Role (8a-12p), Manager's Overview (Manager's Only 12:15p-1:30p) April 23: Coaching Others (8a-12p) April 30: Productive Communication (8a-12p) May 7: Performance Models (8a-12p) May 14: Wrap Up Sessions. (Managers Only 8a-9: 15a, Supervisors Only 9:30a -11 :30a)

 

  • Single Mom's Survival Guide

  •  Show Description
     
 

  • Video Game Art Workshop

  •  Show Description