A well-loved rolling pin is a key ingredient in any baker’s kitchen. This unique craft combo class pairs learning to make homemade pies with crafting the tools that make them possible. Students will spend half their class time in the kitchen with Kirsten Wisniewski, learning to make two different hand-raised pies from scratch, exploring fun flavors and decorative options. The other half of the class time will be spent in North House’s woodshop with Cooper Ternes, where students will learn to power up the lathe and turn classic pie-baking tools like custom rolling pins and pie dollies. This beginner-friendly class will be a memorable exploration of new skills and flavors. Students can expect to eat well and will leave class with the pies and tools they made, as well as recipes for more baking at home.

Dietary note: this class is not suitable for those who are looking to cook without gluten.

A materials fee for wood and food will be due at the time of class; due to fluctuation in food costs, we estimate $75-$100 as a likely range.

Required Tools

• Closed-toed footwear
• Personal protective equipment: safety glasses and hearing protection are provided for students and required for certain tools in our workshops, but you may wish to bring your own for fit and comfort

Optional Tools

• Feel free to bring any turning or baking tools that will make you happy to have. Maybe a favorite apron or knife. That said, all needed tools will be provided.