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Forged Cooking Utensils: At the Grill and in the Kitchen   

Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a rack that will hang your tools and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a set of skewers. This course is open to students ages 16+.

Required Tools

  • Close toed shoes 
  • Hair tie for long hair 
  • All cotton clothing 

Optional Tools

  • Any personal hand tools 
  • PPE (gloves, eye/ear protection)
 

  • Forged Cooking Utensils: At the Grill and in the Kitchen
    5/5/2023 - 5/7/2023
  • REGISTRATION FOR THIS CLASS OPENS SEPTEMBER 1, 2022 9:00 AM CT
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  • Tuition:  $270.00

  • Materials Fee:  $95.00 - payable at registration

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  • Instructor:  Elizabeth Belz

  • Capacity Remaining:  2

     

     

  • Dates:  5/5/2023 - 5/7/2023

  • Times:  9am-5pm each day

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