Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start by making a set of grill skewers and progress to a steak flipper, grill fork, spatula, large spoon, and a large copper ladle. This course is open to students ages 16+.

Required Tools

• Close toed shoes
• Hair tie for long hair
• All cotton clothing

Optional Tools

• Any personal hand tools
• PPE (gloves, eye/ear protection)