This class will feature recipes, insights, and information about these two very important crops. Grains and beans are delicious, versatile plant-based proteins that are good for us as well as the soil. They are fundamental to regenerative agriculture, growing food in ways that retain topsoil, shelter pollinators, stem erosion, and capture carbon. Join award-winning food writer Beth Dooley for an afternoon of hands-on cooking exploration using these multi-faceted, powerful proteins.
- All required tools/materials are provided by your instructor and North House and will be available once the course begins