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Chez Jude Cooking with the Seasons: Fall Harvest   

Chef Judi Barsness has become unable to teach this course. Chef Scott Graden, owner of the New Scenic Café, will be teaching in her stead. 

Enjoy a participatory and delicious experience of fall culinary favorites. Students will prepare a menu that highlights seasonal fare that can be replicated in their home kitchen. Students should have basic knife skills, basic cooking skills, and baking skills. Due to the change in instructor, the menus have changed slightly, but are inspired by Chef Judi's original menus. Students will dine together in class.

Required Tools

  • Apron

  • Containers for leftovers

Optional Tools

  • Knives
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