Skip to main content
Sign In  |  View Cart  |    |  Help  |  
Print Course information
Email me when offered
Return to Course Catalog

Course Catalog

Summer Smørrebrød   

Fresh, summer, Scandinavian fare! Join Chef Scott Graden, owner of the New Scenic Café, for a delicious weekend highlighting traditional open face sandwiches with homemade breads, pickled vegetables, pickled herring, gravlax, and egg salad to name a few. Celebrate summer as you learn to prepare this northern, seasonal feast from scratch. On day two, the class will culminate with a shared meal at around 4pm. Students may bring a guest to the meal.

Required Tools

  • All tools and materials for this class will be provided.
No classes currently available. Click here to continue searching for courses.

Some Title