Rhubarb, beautiful rhubarb! Throughout the day, we’ll make and eat a variety of sweet, savory, and drinkable rhubarb recipes including rhubarb cake, compote, chutney, mostarda salsa, and saft (Swedish rhubarb soda). We’ll even experiment with making cordage out of rhubarb fibers. This class emphasizes fun, collaboration, experimentation…and eating! Lunch is provided. You’ll go home with a full set of rhubarb recipes for transferring your garden’s bounty into seasonal condiments, beverages, and desserts.

Students ages 14+ may register for this course independently. Youth ages 12+ may register if accompanied by an adult. Adult/child pairs will complete two projects and pay two materials fees. A 25% tuition discount applies to the youth registrant when registering with a full paying adult; call to register.