Course Catalog

Foods

A Midsommar Feast
6/11/2027 - 6/12/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $60.00 - payable at registration
Instructor: Anna Lindall
Capacity Remaining: 9
Dates: 6/11/2027 - 6/12/2027
Times: Day 1: 9am-4pm; Day 2: 10am-8pm

All Ground Up: Sausage Making
3/13/2027 - 3/14/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $0.00 - payable at registration
Instructor: Jay DeCoux
Capacity Remaining: 7
Dates: 3/13/2027 - 3/14/2027
Times: 9am-5pm each day

Après-ski
1/25/2027 - 1/26/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: 11
Dates: 1/25/2027 - 1/26/2027
Times: 9am-5pm each day

Artisan Breads Immersion
10/23/2026 - 10/25/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $335.00
Materials Fee: $50.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: -29 (Negative number indicates number of people on the wait list)
Dates: 10/23/2026 - 10/25/2026
Times: 9am-5pm each day

Artisan Breads Immersion
1/12/2027 - 1/14/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $65.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: 7
Dates: 1/12/2027 - 1/14/2027
Times: 9am-5pm each day

Artisan Breads Immersion
1/15/2027 - 1/17/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $65.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: 7
Dates: 1/15/2027 - 1/17/2027
Times: 9am-5pm each day

Asparagus
5/17/2027 - 5/18/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: 11
Dates: 5/17/2027 - 5/18/2027
Times: 9am-5pm each day

Baking Baltic Black Rye Breads
4/2/2027 - 4/3/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $45.00 - payable at registration
Instructor: Tricia Cornell
Capacity Remaining: 11
Dates: 4/2/2027 - 4/3/2027
Times: 9am-5pm each day

Baking for a Swedish Christmas
11/20/2026 - 11/20/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $115.00
Materials Fee: $45.00 - payable at registration
Instructor: Erin Swenson-Klatt
Capacity Remaining: -4 (Negative number indicates number of people on the wait list)
Dates: 11/20/2026 - 11/20/2026
Times: 9am-5pm
This course is part of the Winterers’ Gathering and Arctic Film Festival 2026. The fun begins on Friday morning, with films, speakers, and community gatherings planned all day Nov 20-21-22. Full schedule available online in September 2026.

Better Butter Baking
11/13/2026 - 11/15/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $275.00
Materials Fee: $35.00 - payable at registration
Instructor: Kim Ode
Capacity Remaining: -8 (Negative number indicates number of people on the wait list)
Dates: 11/13/2026 - 11/15/2026
Times: Day 1: 3-6pm; Day 2: 9am-5pm; Day 3: 9am-3pm

Better Butter Baking
5/21/2027 - 5/23/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $275.00
Materials Fee: $35.00 - payable at registration
Instructor: Kim Ode
Capacity Remaining: 7
Dates: 5/21/2027 - 5/23/2027
Times: Day 1: 3-6pm; Day 2: 9am-5pm; Day 3: 9am-3pm

Breads, Salads & Soups
1/23/2027 - 1/24/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: 11
Dates: 1/23/2027 - 1/24/2027
Times: 9am-5pm each day

Cardamom
11/30/2026 - 12/1/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: -11 (Negative number indicates number of people on the wait list)
Dates: 11/30/2026 - 12/1/2026
Times: 9am-5pm each day

Catching the Rye: Many Uses of a Great Grain
10/16/2026 - 10/17/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $27.00 - payable at registration
Instructor: Kim Ode
Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
Dates: 10/16/2026 - 10/17/2026
Times: 9am-5pm each day

Cider: Crafting Fine Hard Cider at Home
9/22/2026 - 9/22/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $125.00
Materials Fee: $35.00 - payable at registration
Instructor: Lindsay Lee, Mike Vermace
Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
Dates: 9/22/2026 - 9/22/2026
Times: 9am-5pm

Dead of Winter Cooking
1/31/2027 - 1/31/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $75.00
Materials Fee: $15.00 - payable at registration
Instructor: Beth Dooley
Capacity Remaining: 9
Dates: 1/31/2027 - 1/31/2027
Times: 2-4:30pm

Doughnuts!
9/12/2026 - 9/13/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $50.00 - payable at registration
Instructor: Kirsten Wisniewski
Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
Dates: 9/12/2026 - 9/13/2026
Times: Day 1: 9am-5pm; Day 2: 9am-4pm

Fermented Foods: From the Basics to Soy Sauce and Miso
3/5/2027 - 3/7/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $145.00 - payable at registration
Instructor: Eric Edgin
Capacity Remaining: 7
Dates: 3/5/2027 - 3/7/2027
Times: 9am-5pm each day

Flatbreads from Around the World
12/12/2026 - 12/13/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $45.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
Dates: 12/12/2026 - 12/13/2026
Times: 9am-5pm each day

Forager and the Cook
5/4/2027 - 5/4/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $75.00
Materials Fee: $15.00 - payable at registration
Instructor: Beth Dooley
Capacity Remaining: 9
Dates: 5/4/2027 - 5/4/2027
Times: 2-4:30pm

Hand Pies
1/9/2027 - 1/10/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $55.00 - payable at registration
Instructor: Kirsten Wisniewski
Capacity Remaining: 7
Dates: 1/9/2027 - 1/10/2027
Times: 9am-5pm each day

Herbal Foods and Drinks
9/22/2026 - 9/23/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $50.00 - payable at registration
Instructor: Monarda Thrasher
Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
Dates: 9/22/2026 - 9/23/2026
Times: 9am-4pm each day

Jewish Baking
9/6/2026 - 9/6/2026
Tuition: $125.00
Materials Fee: $45.00 - payable at registration
Instructor: Tricia Cornell
Capacity Remaining: 3
Dates: 9/6/2026 - 9/6/2026
Times: 9am-5pm

Jewish Baking
4/4/2027 - 4/4/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $125.00
Materials Fee: $45.00 - payable at registration
Instructor: Tricia Cornell
Capacity Remaining: 11
Dates: 4/4/2027 - 4/4/2027
Times: 9am-5pm

Lake Superior Fish: Cured, Fermented, Smoked, and Pickled!
6/4/2027 - 6/6/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $150.00 - payable at registration
Instructor: Eric Edgin, Ian Carr
Capacity Remaining: 9
Dates: 6/4/2027 - 6/6/2027
Times: 9am-5pm each day

Layer Up! The Art and Science of Lamination
8/14/2026 - 8/16/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $275.00
Materials Fee: $50.00 - payable at registration
Instructor: Tabitha Blanchard
Capacity Remaining: 0 (Negative number indicates number of people on the wait list)
Dates: 8/14/2026 - 8/16/2026
Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
Warm weather can be a challenge, but that it is also just a part of the process and another element we will get to learn around for your summertime class.

Layer Up! The Art and Science of Lamination
9/29/2026 - 10/1/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $275.00
Materials Fee: $50.00 - payable at registration
Instructor: Tabitha Blanchard
Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
Dates: 9/29/2026 - 10/1/2026
Times: Day 1: 4-6pm; Days 2-3: 9am-5pm

Layer Up! The Art and Science of Lamination
10/2/2026 - 10/4/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $275.00
Materials Fee: $50.00 - payable at registration
Instructor: Tabitha Blanchard
Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
Dates: 10/2/2026 - 10/4/2026
Times: Day 1: 4-6pm; Days 2-3: 9am-5pm

Meat Preservation: The Basics and Beyond
2/19/2027 - 2/21/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $0.00 - payable at registration
Instructor: Jay DeCoux, Eric Edgin
Capacity Remaining: 7
Dates: 2/19/2027 - 2/21/2027
Times: 9am-5pm each day

Oodles of Noodles: An Introduction to Chip Carving and Handmade Pasta
3/9/2027 - 3/11/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $110.00 - payable at registration
Instructor: Cooper Ternes, Brandon Ternes
Capacity Remaining: 9
Dates: 3/9/2027 - 3/11/2027
Times: 9am-5pm each day

Peak Veggie: Cooking with September's Vegetables
9/5/2026 - 9/5/2026
Tuition: $125.00
Materials Fee: $35.00 - payable at registration
Instructor: Tricia Cornell
Capacity Remaining: 8
Dates: 9/5/2026 - 9/5/2026
Times: 9am-5pm

Pizza by Hand
12/10/2026 - 12/11/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $60.00 - payable at registration
Instructor: Marybeth Garmoe, Caleb Mattison
Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
Dates: 12/10/2026 - 12/11/2026
Times: 9am-5pm each day

Plant Proteins from Scratch: Tempeh, Seitan, Tofu and More!
4/17/2027 - 4/18/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $35.00 - payable at registration
Instructor: Ian Carr
Capacity Remaining: 7
Dates: 4/17/2027 - 4/18/2027
Times: 9am-5pm each day

Processing Wild Foods and Homegrown Grains/Legumes
12/4/2026 - 12/6/2026
Tuition: $335.00
Materials Fee: $160.00 - payable at registration
Instructor: Eric Edgin, Ian Carr
Capacity Remaining: 4
Dates: 12/4/2026 - 12/6/2026
Times: 9am-5pm each day

Rhubarbarama
6/13/2027 - 6/13/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $125.00
Materials Fee: $25.00 - payable at registration
Instructor: Anna Lindall
Capacity Remaining: 11
Dates: 6/13/2027 - 6/13/2027
Times: 10am-4pm

Scandinavian Smörgåsbord
9/19/2026 - 9/20/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
Dates: 9/19/2026 - 9/20/2026
Times: 9am-5pm each day

Seasonal Pies: Baking for the Colder Months
11/7/2026 - 11/8/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $60.00 - payable at registration
Instructor: Kirsten Wisniewski
Capacity Remaining: -8 (Negative number indicates number of people on the wait list)
Dates: 11/7/2026 - 11/8/2026
Times: Day 1: 9am-5pm; Day 2: 9am-4pm

Soupcraft
2/6/2027 - 2/7/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $40.00 - payable at registration
Instructor: Kim Ode
Capacity Remaining: 7
Dates: 2/6/2027 - 2/7/2027
Times: 9am-5pm each day

Spring Gastronomy - Sweet to Savory
5/15/2027 - 5/16/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $250.00
Materials Fee: $125.00 - payable at registration
Instructor: Scott Graden
Capacity Remaining: 11
Dates: 5/15/2027 - 5/16/2027
Times: 9am-5pm each day

The Art of Beverage-making: Teas, Herbs, Water, and Bubbles
1/29/2027 - 1/30/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $65.00 - payable at registration
Instructor: Monarda Thrasher
Capacity Remaining: 8
Dates: 1/29/2027 - 1/30/2027
Times: 9am-4pm each day

The Baker & the Candlestick Maker: Hand Pies & Woodturning
2/26/2027 - 2/28/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $335.00
Materials Fee: $0.00 - payable at registration
Instructor: Kirsten Wisniewski, Cooper Ternes
Capacity Remaining: 15
Dates: 2/26/2027 - 2/28/2027
Times: 9am-5pm each day

The Butcher and the Baker: Meat Pastries and Pies
5/8/2027 - 5/9/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $230.00
Materials Fee: $0.00 - payable at registration
Instructor: Jay DeCoux, Kirsten Wisniewski
Capacity Remaining: 7
Dates: 5/8/2027 - 5/9/2027
Times: 9am-5pm each day

Tortillas, Polenta, and More: Traditional Corn Processing
10/31/2026 - 11/1/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $230.00
Materials Fee: $35.00 - payable at registration
Instructor: Ian Carr
Capacity Remaining: 0 (Negative number indicates number of people on the wait list)
Dates: 10/31/2026 - 11/1/2026
Times: 9am-5pm each day

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/18/2026 - 8/19/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $175.00
Materials Fee: $55.00 - payable at registration
Instructor: Lisa Golden Schroeder, Michael Karns
Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
Dates: 8/18/2026 - 8/19/2026
Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
The dates for this session of Untamed Mushrooms are August 18-19 and replace the August 22-23 dates printed in the catalog. Our apologies for the discrepancy.

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/29/2026 - 8/30/2026
THIS CLASS IS FULL. Please click the "Add to Wait List" button below
Tuition: $175.00
Materials Fee: $55.00 - payable at registration
Instructor: Lisa Golden Schroeder, Michael Karns
Capacity Remaining: 0 (Negative number indicates number of people on the wait list)
Dates: 8/29/2026 - 8/30/2026
Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm

Wild Yeast: The Art and Science of Sourdough Bread
3/25/2027 - 3/28/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $390.00
Materials Fee: $75.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: 7
Dates: 3/25/2027 - 3/28/2027
Times: Day 1: 4-8pm; Days 2-4: 9am-5pm

Wild Yeast: The Art and Science of Sourdough Bread
4/21/2027 - 4/24/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $390.00
Materials Fee: $75.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: 7
Dates: 4/21/2027 - 4/24/2027
Times: Day 1: 4-8pm; Days 2-4: 9am-5pm

Wild Yeast: The Art and Science of Sourdough Bread
4/26/2027 - 4/29/2027
REGISTRATION FOR THIS CLASS OPENS August 27th, 2026 at 9am CST (August 26th at 9am for members)
Tuition: $390.00
Materials Fee: $75.00 - payable at registration
Instructor: Caleb Mattison
Capacity Remaining: 7
Dates: 4/26/2027 - 4/29/2027
Times: Day 1: 4-8pm; Days 2-4: 9am-5pm

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