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- Artisan Breads Immersion
10/23/2026 - 10/25/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $335.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Caleb Mattison
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Capacity Remaining: -28 (Negative number indicates number of people on the wait list)
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Dates: 10/23/2026 - 10/25/2026
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Times: 9am-5pm each day
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- Baking for a Swedish Christmas
11/20/2026 - 11/20/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $115.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Erin Swenson-Klatt
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Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
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Dates: 11/20/2026 - 11/20/2026
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Times: 9am-5pm
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This course is part of the Winterers’ Gathering and Arctic Film Festival 2026. The fun begins on Friday morning, with films, speakers, and community gatherings planned all day Nov 20-21-22. Full schedule available online in September 2026.
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- Baltic Cooking
6/28/2026 - 6/28/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
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Dates: 6/28/2026 - 6/28/2026
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Times: 9am-5pm
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- Bean Cuisines from Around the World
6/27/2026 - 6/27/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $40.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 6/27/2026 - 6/27/2026
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Times: 9am-5pm
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- Better Butter Baking
11/13/2026 - 11/15/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 11/13/2026 - 11/15/2026
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Times: Day 1: 3-6pm; Day 2: 9am-5pm; Day 3: 9am-3pm
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- Bounty of the Big Lake: Fish Cookery
8/1/2026 - 8/1/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Karalyn Littlefield
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Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
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Dates: 8/1/2026 - 8/1/2026
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Times: 9am-5pm
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- Cardamom
11/30/2026 - 12/1/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $250.00
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Materials Fee: $125.00 - payable at registration
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Instructor: Scott Graden
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Capacity Remaining: -10 (Negative number indicates number of people on the wait list)
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Dates: 11/30/2026 - 12/1/2026
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Times: 9am-5pm each day
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- Catching the Rye: Many Uses of a Great Grain
10/16/2026 - 10/17/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $27.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 10/16/2026 - 10/17/2026
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Times: 9am-5pm each day
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- Cider: Crafting Fine Hard Cider at Home
9/22/2026 - 9/22/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Lindsay Lee, Mike Vermace
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 9/22/2026 - 9/22/2026
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Times: 9am - 5pm
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- Doughnuts!
9/12/2026 - 9/13/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 9/12/2026 - 9/13/2026
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Times: Day 1: 9am-5pm; Day 2: 9am-4pm
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- Flatbreads from Around the World
12/12/2026 - 12/13/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Caleb Mattison
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 12/12/2026 - 12/13/2026
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Times: 9am-5pm each day
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- Handmade Pasta
8/2/2026 - 8/2/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Karalyn Littlefield
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Capacity Remaining: -4 (Negative number indicates number of people on the wait list)
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Dates: 8/2/2026 - 8/2/2026
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Times: 9am-5pm
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- Herbal Foods and Drinks
9/22/2026 - 9/23/2026
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Tuition: $230.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Monarda Thrasher
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Capacity Remaining: 1
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Dates: 9/22/2026 - 9/23/2026
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Times: 9am-4pm each day
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- Introduction to Artisan Cheesemaking
7/29/2026 - 7/30/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Karalyn Littlefield
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 7/29/2026 - 7/30/2026
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Times: 9am-5pm each day
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- Jewish Baking
9/6/2026 - 9/6/2026
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Tuition: $125.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: 2
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Dates: 9/6/2026 - 9/6/2026
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Times: 9am-5pm
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- Layer Up! The Art and Science of Lamination
8/14/2026 - 8/16/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 8/14/2026 - 8/16/2026
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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Warm weather can be a challenge, but that it is also just a part of the process and another element we will get to learn around for your summertime class.
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- Layer Up! The Art and Science of Lamination
9/29/2026 - 10/1/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 9/29/2026 - 10/1/2026
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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- Layer Up! The Art and Science of Lamination
10/2/2026 - 10/4/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 10/2/2026 - 10/4/2026
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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- Pizza by Hand
12/10/2026 - 12/11/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $60.00 - payable at registration
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Instructor: Marybeth Garmoe, Caleb Mattison
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 12/10/2026 - 12/11/2026
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Times: 9am-5pm each day
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- Scandinavian Smörgåsbord
9/19/2026 - 9/20/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $250.00
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Materials Fee: $125.00 - payable at registration
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Instructor: Scott Graden
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Capacity Remaining: -2 (Negative number indicates number of people on the wait list)
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Dates: 9/19/2026 - 9/20/2026
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Times: 9am-5pm each day
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- Seasonal Pies: Baking for the Colder Months
11/7/2026 - 11/8/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $60.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: -8 (Negative number indicates number of people on the wait list)
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Dates: 11/7/2026 - 11/8/2026
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Times: Day 1: 9am-5pm; Day 2: 9am-4pm
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- Small Breads: A Handful of Yeast and Quick Breads
7/11/2026 - 7/12/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $25.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 7/11/2026 - 7/12/2026
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Times: 9am-5pm each day
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- Summer Beverages, Starring: Bubbles and Herbs
8/7/2026 - 8/8/2026
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Tuition: $230.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Monarda Thrasher
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Capacity Remaining: 7
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Dates: 8/7/2026 - 8/8/2026
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Times: 9am-4pm each day
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- The Beekeeper’s Pantry: Making the Most of Honey in the Kitchen
7/25/2026 - 7/26/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $88.00 - payable at registration
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Instructor: Lisa Golden Schroeder
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Capacity Remaining: -1 (Negative number indicates number of people on the wait list)
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Dates: 7/25/2026 - 7/26/2026
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Times: Day 1: 9am-4pm; Day 2: 9am-12pm
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- The Modern Summer Pantry
7/18/2026 - 7/19/2026
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Tuition: $175.00
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Materials Fee: $88.00 - payable at registration
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Instructor: Lisa Golden Schroeder
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Capacity Remaining: 2
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Dates: 7/18/2026 - 7/19/2026
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Times: Day 1: 9am-4pm; Day 2: 9am-12pm
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- Tortillas, Polenta, and More: Traditional Corn Processing
10/31/2026 - 11/1/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Ian Carr
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Capacity Remaining: 0 (Negative number indicates number of people on the wait list)
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Dates: 10/31/2026 - 11/1/2026
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Times: 9am-5pm each day
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/18/2026 - 8/19/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -4 (Negative number indicates number of people on the wait list)
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Dates: 8/18/2026 - 8/19/2026
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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The dates for this session of Untamed Mushrooms are August 18-19 and replace the August 22-23 dates printed in the catalog. Our apologies for the discrepancy.
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/29/2026 - 8/30/2026
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -2 (Negative number indicates number of people on the wait list)
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Dates: 8/29/2026 - 8/30/2026
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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