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- A Midsommar Feast
6/13/2025 - 6/14/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $210.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Anna Sharratt
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Capacity Remaining: -2 (Negative number indicates number of people on the wait list)
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Dates: 6/13/2025 - 6/14/2025
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Times: Day 1: 9am-4pm; Day 2: 10am-8pm
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- All Things Cardamom
12/1/2025 - 12/2/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $250.00
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Materials Fee: $125.00 - payable at registration
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Instructor: Scott Graden
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Capacity Remaining: -13 (Negative number indicates number of people on the wait list)
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Dates: 12/1/2025 - 12/2/2025
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Times: 9am-5pm each day
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- Artisan Breads Immersion
10/28/2025 - 10/30/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Amy James, Rob Caruson
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Capacity Remaining: -24 (Negative number indicates number of people on the wait list)
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Dates: 10/28/2025 - 10/30/2025
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Times: Day 1: 4-8pm; Days 2-3: 8am-4pm
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- Artisan Breads Immersion
10/31/2025 - 11/2/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Amy James, Rob Caruson
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Capacity Remaining: -25 (Negative number indicates number of people on the wait list)
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Dates: 10/31/2025 - 11/2/2025
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Times: Day 1: 4-8pm; Days 2-3: 8am-4pm
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- Baltic Cooking
6/28/2025 - 6/28/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: -2 (Negative number indicates number of people on the wait list)
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Dates: 6/28/2025 - 6/28/2025
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Times: 9am-5pm
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- Better Butter Baking
11/4/2025 - 11/6/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 11/4/2025 - 11/6/2025
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Times: 1: 4-7pm; Days 2-3 9am-5pm
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- Better Butter Baking
11/7/2025 - 11/9/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 11/7/2025 - 11/9/2025
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Times: Day 1: 4-7pm; Days 2-3 9am-5pm
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- Buche de Noel: Bake Your Own
12/6/2025 - 12/6/2025
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Tuition: $125.00
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Materials Fee: $42.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: 4
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Dates: 12/6/2025 - 12/6/2025
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Times: 9am-5pm
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- Chocolate Making: From Cocoa Bean to Bar
8/30/2025 - 8/31/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Esteban Celis
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Capacity Remaining: -9 (Negative number indicates number of people on the wait list)
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Dates: 8/30/2025 - 8/31/2025
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Times: 9am-5pm each day
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- Chocolate Making: From Cocoa Bean to Bar
9/1/2025 - 9/2/2025
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Tuition: $230.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Esteban Celis
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Capacity Remaining: 7
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Dates: 9/1/2025 - 9/2/2025
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Times: 9am-5pm each day
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- Cider: Crafting Fine Hard Cider at Home
10/4/2025 - 10/4/2025
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Tuition: $125.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Lindsay Lee, Mike Vermace
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Capacity Remaining: 4
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Dates: 10/4/2025 - 10/4/2025
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Times: 9am - 5pm
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- Elemental Salt: A Culinary Exploration
9/27/2025 - 9/28/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $105.00 - payable at registration
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Instructor: Lisa Golden Schroeder
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Capacity Remaining: -11 (Negative number indicates number of people on the wait list)
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Dates: 9/27/2025 - 9/28/2025
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Times: Day 1: 9am-4pm, Day 2: 9am-1pm
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- Elemental Salt: A Culinary Exploration
9/29/2025 - 9/30/2025
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Tuition: $175.00
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Materials Fee: $105.00 - payable at registration
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Instructor: Lisa Golden Schroeder
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Capacity Remaining: 9
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Dates: 9/29/2025 - 9/30/2025
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Times: Day 1: 9am-4pm, Day 2: 9am-1pm
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- Fall Tarts for Kids
10/18/2025 - 10/18/2025
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Tuition: $50.00
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Materials Fee: $10.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: 8
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Dates: 10/18/2025 - 10/18/2025
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Times: 2-5pm
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- Herbal Foods and Drinks
8/7/2025 - 8/8/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $50.00 - payable at registration
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Instructor: Monarda Thrasher
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Capacity Remaining: -1 (Negative number indicates number of people on the wait list)
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Dates: 8/7/2025 - 8/8/2025
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Times: 9am-4pm each day
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- Holiday Cookies of Central Europe
12/7/2025 - 12/7/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $35.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
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Dates: 12/7/2025 - 12/7/2025
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Times: 9am- 5pm
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- Jewish Baking
7/27/2025 - 7/27/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $125.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 7/27/2025 - 7/27/2025
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Times: 9am-5pm
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- Layer Up! The Art and Science of Lamination
6/22/2025 - 6/24/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $40.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 6/22/2025 - 6/24/2025
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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- Layer Up! The Art and Science of Lamination
9/12/2025 - 9/14/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $40.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 9/12/2025 - 9/14/2025
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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- Layer Up! The Art and Science of Lamination
9/15/2025 - 9/17/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $275.00
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Materials Fee: $40.00 - payable at registration
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Instructor: Tabitha Blanchard
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Capacity Remaining: 0 (Negative number indicates number of people on the wait list)
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Dates: 9/15/2025 - 9/17/2025
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Times: Day 1: 4-6pm; Days 2-3: 9am-5pm
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- Make Your Own Fika Box
11/15/2025 - 11/16/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $250.00
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Materials Fee: $125.00 - payable at registration
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Instructor: Scott Graden
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Capacity Remaining: -3 (Negative number indicates number of people on the wait list)
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Dates: 11/15/2025 - 11/16/2025
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Times: 9am-5pm each day
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- Peak Veggie: Cooking with Summer Vegetables
7/26/2025 - 7/26/2025
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Tuition: $110.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Tricia Cornell
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Capacity Remaining: 3
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Dates: 7/26/2025 - 7/26/2025
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Times: 9am-5pm
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- Quickbreads and Sweet Loaves for Kids
10/18/2025 - 10/18/2025
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Tuition: $50.00
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Materials Fee: $10.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: 6
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Dates: 10/18/2025 - 10/18/2025
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Times: 9am-Noon
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- Rhubarbarama
6/15/2025 - 6/15/2025
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Tuition: $100.00
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Materials Fee: $25.00 - payable at registration
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Instructor: Anna Sharratt
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Capacity Remaining: 1
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Dates: 6/15/2025 - 6/15/2025
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Times: 10am-4pm
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- Seasonal Pies: Baking for the Colder Months
10/11/2025 - 10/12/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $60.00 - payable at registration
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Instructor: Kirsten Wisniewski
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Capacity Remaining: -5 (Negative number indicates number of people on the wait list)
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Dates: 10/11/2025 - 10/12/2025
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Times: 9am-5pm; Day 2: 9am-4pm
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- Small Breads: Bagels, Pretzel Buns, Cardamom Twists, and More
7/12/2025 - 7/13/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $230.00
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Materials Fee: $25.00 - payable at registration
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Instructor: Kim Ode
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Capacity Remaining: -4 (Negative number indicates number of people on the wait list)
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Dates: 7/12/2025 - 7/13/2025
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Times: 9am-5pm each day
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- The Elements of Pizza
12/13/2025 - 12/14/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Marybeth Garmoe, Caleb Mattison
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Capacity Remaining: -7 (Negative number indicates number of people on the wait list)
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Dates: 12/13/2025 - 12/14/2025
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Times: Day 1: 3-6pm; Day 2: 9am-5pm
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/14/2025 - 8/15/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -12 (Negative number indicates number of people on the wait list)
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Dates: 8/14/2025 - 8/15/2025
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/21/2025 - 8/22/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 8/21/2025 - 8/22/2025
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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- Wild Yeast: The Art and Science of Sourdough Bread
10/23/2025 - 10/26/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $390.00
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Materials Fee: $45.00 - payable at registration
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Instructor: Amy James, Caleb Mattison
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Capacity Remaining: -9 (Negative number indicates number of people on the wait list)
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Dates: 10/23/2025 - 10/26/2025
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Times: Day 1: 4-8pm; Days 2-4: 9am-5pm
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