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- Mushroom & Fungi Intro
9/5/2025 - 9/5/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 3
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Dates: 9/5/2025 - 9/5/2025
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Times: 9am-4pm
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- Mushroom & Fungi Intro
9/6/2025 - 9/6/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 8
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Dates: 9/6/2025 - 9/6/2025
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Times: 9am-4pm
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- Mushroom & Fungi Intro
9/7/2025 - 9/7/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 11
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Dates: 9/7/2025 - 9/7/2025
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Times: 9am-4pm
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- Mushroom & Fungi Intro
9/12/2025 - 9/12/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 6
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Dates: 9/12/2025 - 9/12/2025
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Times: 9am-4pm
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- Mushroom & Fungi Intro
9/13/2025 - 9/13/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 11
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Dates: 9/13/2025 - 9/13/2025
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Times: 9am-4pm
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- Mushroom & Fungi: A Closer Look
9/14/2025 - 9/14/2025
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Tuition: $125.00
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Materials Fee: $0.00 - payable at registration
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Instructor: Michael Karns
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Capacity Remaining: 7
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Dates: 9/14/2025 - 9/14/2025
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Times: 9am-4pm
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/14/2025 - 8/15/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -12 (Negative number indicates number of people on the wait list)
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Dates: 8/14/2025 - 8/15/2025
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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- Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
8/21/2025 - 8/22/2025
- THIS CLASS IS FULL. Please click the "Add to Wait List" button below
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Tuition: $175.00
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Materials Fee: $55.00 - payable at registration
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Instructor: Lisa Golden Schroeder, Michael Karns
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Capacity Remaining: -6 (Negative number indicates number of people on the wait list)
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Dates: 8/21/2025 - 8/22/2025
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Times: Day 1: 9am-4pm; Day 2: 9am-1:30pm
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