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Japanese Sake 101

Have you been yearning to know all about Japanese sake? Please join John Hornick, who holds several sake certifications and interned in the Daimon brewery near Osaka, Japan, to learn the types of premium sakes and what makes them "premium." In addition, you will learn how premium sake ingredients affect taste, aroma, and regionality. We will go over the three main brewing methods and how they affect taste, the importance of rice polishing ratio, and sake terms you need to know. A list of recommended sakes will be provided to registered participants. John will lead a tasting of any sakes purchased by the course participants, but no purchase is necessary.

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