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Artisan Bread Making: Advanced   

Building on the techniques learned in the beginning-level class, you'll learn to transform the basic dough into more beautiful, specialty seasonal bread. Prerequisite: Artisan Bread Making: Beginning.

 
  • Artisan Bread Making: Advanced
  • Instructor: Cathryn Hudin
    Dates: 12/2/2022 - 12/2/2022
    Days: F
    Times: 1:00 PM - 3:00 PM
    Sessions: 1
    Location: Online Learning
    Room: Link to be Provided
    Fee: Included

     Show Description

    This class will be recorded.