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Artisan Bread Making: Beginning   

In this one-day class, participants will learn how to use four ingredients (flour, yeast, salt, and water) to make many kinds of bread, just like those lovely French baguettes. This class is based on the book The New Artisan Bread in Five Minutes a Day, and it is a prerequisite to the advanced Artisan Bread Making classes.

 
  • Artisan Bread Making: Beginning
  • Instructor: Cathryn Hudin
    Dates: 11/18/2022 - 11/18/2022
    Days: F
    Times: 1:00 PM - 3:00 PM
    Sessions: 1
    Location: Online Learning
    Room: Link to be Provided
    Fee: Included

     Show Description

    This class will be recorded.