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Artisan Bread Making: Beginning

In this one-day class, participants will learn how to use four ingredients (flour, yeast, salt, and water) to make many kinds of bread, just like those lovely French baguettes. This class is based on the book The New Artisan Bread in Five Minutes a Day.

Artisan Bread Making: Beginning
Instructor: Cathryn Hudin
Dates: 10/4/2024 - 10/4/2024
Days: F
Times: 1:00 PM - 3:00 PM
Sessions: 1
Location: Online Learning
Room: Link to be Provided
Fee for À La Carte Members: $15.00
Fee for Unlimited Members: Included

In this one-day class, participants will learn how to use four ingredients (flour, yeast, salt, and water) to make many kinds of bread, just like those lovely French baguettes. This class is based on the book The New Artisan Bread in Five Minutes a Day.
Show Description

This class will be recorded.

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